just had a log burner put in with flu pipe,
q is what fuel do we use to try n keep it smoke less????
find with logs when dry that we can snell burnt wood on green out front.
and don t want upset peeps.
the clue is in the name as sarah says
If its one of those efficient burners, most of the fuel is burnt up and there is the minimum of smoke. But you will always get some smoke. Seasoned ash will burn the best. You will most likely have to search for log suppliers near to you and get in a supply ahead of when you need it. So be thinking years not days. Otherwise its expensive.
As I recall when we had one we could burn logs or coal - i think there were some extra bars for coal burning to raise up the base. Burns much hotter with coal - but i think logs look better.
as others have said you will need dry Logs (I hope you have somewhere to store them for about a year if your to use self felled ones. I used to to away with the ones from the petrol station as long as the kindling was really dry.
Dont worry about the smell it is a proper smell for winter (assuming you are not in a smokeless zone) and if people complain tell them to get a life !!
Have fun and enjoy but remeber to turn the heating down or you will boil !!
Alan
Two's
Having family in France with a large wood burner, they have an annual re-stock like many locals do.
Fresh cut logs are cheaper, but are still very 'green' so people usually buy these and then store them outside for a year under cover so that they can season and dry out, etc., then move them into their log store after a year, and then use when 3yrs old as they burn a lot better & less smokey than younger logs.
hope this helps
Have a web search, we used to have a fab firewood recycling scheme down in kent. Deecent hardwood logs can be quite expensive otherwise.
Is this a swingers site or what!!!!
you could try these we use then in our wood burning chiminea very little smoke and good heat dissipation eco freindly
I know a friend of mine manufacturers recycled wood logs, he says they are relatvely cheap and fume free.
We have a couple of big woodburners and tend to burn mostly Oak with some Ash and Apple, (helps when your son works for a big Apple grower), but whatever, we allways season our logs for 2 yrs min as do most folk over here, it does make a difference, i.e the amount of heat you get and with less smoke.
Is this a swingers site or what!!!![/quote
Its the new sex
Doggers in the summer
Loggers in the winter!!!!!!
yes we r in a smokeless zone area, thats why we ask for advice to peeps on here that know more than us. we got a type of log burner that has passed the test n is DEFRA approved.
u can guarantee that someone on here will know.. whatever it is you are asking about..
ty for yr help so far.