The "meat on the hook" that we export or use in the UK fall into two categories, Fit for human consumption and Unfit for human consumption and that is one of the main points here, we do not know as yet if the meat sold fraudulantely would have passed tests for human consumption, there seems to be some worry over that point from bodies and departments responsible for checking such things on our own products.
Sending unchecked meat anywhere would be nearly as bad as not slaughtering meat that MAY have been infected with foot n mouth or BSE and palming it off as consumable by humans, we destroyed any animals that could be infected, we check animals being put into the human food chain, we have no idea at present if such checks were carried out on the meat sold as beef but since it was about profit and fraud it is doubtfull anyone cared.
It is not widely known that horsemeat is being thrown away, horsemeat is being used in many forms, for human consumption, in animal feed and other uses.
Horsemeat which cannot be verified as fit for human consumption and processed for that purpose is being destroyed in the same way meat that was "possibly" infected with BSE or Foot n Mouth disease was destroyed for safety reasons, there is a big difference.
The supermarkets are simply taking precautions to ensure that the products they are unsure about are not subsequently passed on to other areas where they may be dangerous.
The meat has been fraudulently introduced into the human food chain probably without the necessary checks that such meat requires, it would be just as criminal to take it out of the boxes and relabel it as horsemeat burgers and give it or sell it for human or even animal consumption without those checks being verified.
In the scale of horsemeat for consumption in any form around the world the amount being destroyed is minimal.
Businesses are no doubt storing all the possibly affected products until they are declared fit for purpose, or destroyed. However most people do not have the facility to store food indefinitely and also have the space to store food for regular use. The simple fact is that freezers only have so much space, if you are storing possible horse products for weeks or months then where will you put the food you are intending to eat?
I don't have any evidence to produce other than anecdotal. Listening to the Jeremy Vine show on Monday 11 Feb 2013, there were many people calling in or messaging the show saying that they had thrown away various beef products. Not one of them said they had destroyed the food or incinerated it, they simply said they had thrown it away.
On a separate note the 'scandal' has now spread to horse meat being found in It makes you wonder how far the issue has spread. Soups? pate's? sausage rolls? I think this story might run for quite some time yet.
I read somewhere that there are five abattoirs in the UK that are licensed to slaughter horses for food. I would assume that very little horse meat is sold in this country, so who do they sell it to? I wonder if we will find that we have actually provided the meat from this country in the first place?
Just as long as the Waitrose Aromatic Half Crispy Duck doesn't turn out to be a House Pigeon, now dat wouldn't be nice and I'd be sad cos it's one of me fav meals As for the various media frenzied hype not going on, it's all hoss shit ...er wait, that might not be so very far from the truth.
Interestingly the scandal of British horse meat trade was reported on in at least 2007 according to this article:
Horse has been passed of as beef, lamb and pork so far. At the moment it doesn't seem to matter what we have eaten, there is a increasing chance we have unwittingly eaten horse.
As I stated earlier in this thread we export 100,000 horse carcasses per year, slaughtered over here, as we don't allow the export of live animals.
well now I agree with you, the trading of horsemeat for consumption and other purposes is a worldwide business that's for sure.