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None stun slaughter

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None stun slaughter, should it be banned?

Should it be banned? Other country's have made moves to ban this act
The definition of halal is anything that is legal or lawful for Muslims. In terms of meat, this can apply to what kind of animal is used (not pigs, for instance) and the way they are killed: an animal must be healthy, the butcher must make a recitation dedicating it to God, and the jugular vein, carotid artery and windpipe are cut with a single swipe from a sharp knife. As with kosher meat, the idea is that the animal dies immediately and the blood drains away. Animal rights groups have been quoted this week saying that "the suffering caused by this form of slaughter is . . . severe".
From here;
My thoughts were brought back to this one during a discussion on another thread regarding animal rights. As this is most definitely cruel and involves very high numbers of animals every year. I wondered what others here thought about it. As some one who holds animal rights high on my agenda, I would rather see all animals stunned first before there throats are cut. Even this can be a little difficult to watch with the larger animals, like cows, pigs and sheep. I would personally rather see all animals shot dead with a bullet to the head, but this would not suit most modern shoppers, as they would have too much blood left in there meet joint.


it should definetly be banned, its very cruel
i hate cruelty to animals
Do you eat halal meat?
dunno Just wondering... because I do. You know, if I go for a curry, or get a takeaway or if I buy meat from my local ethnic/world food store, and I can't say I've noticed the too-much-blood thing.
I just think that to protest about the method of killing is only really effective if you back that up by refusing to eat the meat - and I can't see many folk boycotting their local curry house or takeaway.
Obviously those who are veggie or vegan kinda have the high ground here!
Quote by noladreams
Do you eat halal meat?
dunno Just wondering... because I do. You know, if I go for a curry, or get a takeaway or if I buy meat from my local ethnic/world food store, and I can't say I've noticed the too-much-blood thing.
I just think that to protest about the method of killing is only really effective if you back that up by refusing to eat the meat - and I can't see many folk boycotting their local curry house or takeaway.
Obviously those who are veggie or vegan kinda have the high ground here!

Sorry I never made one point very clear, this type of meat, just like our stunned animals, will have less blood as the heart is beating/pumping when the throat is cut, therefore pumping most blood out of the meat. Shooting leaves more blood in the meat. But I would rather see an animal shot dead with one shot to the head before the blood is drained, but this does leave the meat with more blood in it.
I think you are quite right, only veggies or vegans have the moral ground, however as a meat eater I like to think my meat met its end in the best possible way.
As for people in the curry house eating the meat, I wonder how many really know or have taken the time to find out. I feel so many will shout animal cruelty at something while carrying it out with the other hand.
the practice of killing the animal in the name of Allah is reely horrid.
the animals jugular vein is cut and they are then left to bleed to death.
the FAWC say This is a major incision into the animal and to say that it doesn't suffer is quite ridiculous," said FAWC chairwoman, Dr Judy MacArthur Clark.
it can take up to two minutes for the animal to die which surely meens the animals suffer.
this is an islamic religious ritual and as this is a christian country i beleeve it should without any doubt be banned. jews also practise this method also.
Compassion in World Farming backed the call, saying: "We believe that the law must be changed to require all animals to be stunned before slaughter."
" The Muslim Council of Britain says animals are not distressed when they are slaughtered." but
The Humanists movement, which has previously called for the abolition of ritual slaughter, said ethical values should be put above religious ones.
"There is no imperative for Muslims or Judaists to eat meat produced in this manner," said spokesman Roy Saich.
the bit i have highlighted is what i beleeve.
i watched a tv programme a couple of yeers back where they showed this happening. they strung up about 70 animals by there tied up back legs. then a man came into the room with what looked like a very large sword. he then proceeded to slash the throats of these animals one by one. the animals were writhing and in huge distress and then he calmnly went to lunch. on his return the blood was washed away and the animals cut down and sliced up. it was a horrific thing to watch and the animals in my mind suffered hugely. what a barbaric way to slaughter animals in 2011 Britain.
i eat meet and like many peeple i would hope that the animal i was eating had been slaughtered contrary to the laws of this country, in other words the animlas are stunned before slaughter. does that make me a hypocrite as i eat my roast beef today?
As someone who's used the 'stun and bolt' method, it's not much better to be honest.
Most pigs will be stunned with just a dab to the temples. But you get many that don't, especially sows. sometimes you have to give them a good old zap'in to stun them. And when i say stun, you're not stunning them unconscious, you're stunning them to make them pliant for when you stick the bolt in the brain. And when bolting a cow, 9 times out of 10 you'll get a clean kill but sometimes you'll get a cow where the skull is thicker than usual and you have to retract the bolt and do it again.
a stunned animal is not unconscious when it's killed, i've seen many a stunned pig or cow able to walk after stunning. it's more like the animal is drunk rather totally oblivious.
Halal does not mean not stunning the animal in all cases. The leading Islamic councils around the world have declared that stunning does not make the meat wrong to eat.
The vast majority of halal meat in the UK is stunned.
Dave_Notts
Quote by Mr_Lilly
As someone who's used the 'stun and bolt' method, it's not much better to be honest.
Most pigs will be stunned with just a dab to the temples. But you get many that don't, especially sows. sometimes you have to give them a good old zap'in to stun them. And when i say stun, you're not stunning them unconscious, you're stunning them to make them pliant for when you stick the bolt in the brain. And when bolting a cow, 9 times out of 10 you'll get a clean kill but sometimes you'll get a cow where the skull is thicker than usual and you have to retract the bolt and do it again.
a stunned animal is not unconscious when it's killed, i've seen many a stunned pig or cow able to walk after stunning. it's more like the animal is drunk rather totally oblivious.

:thumbup:
The animal should not be dead as we need the heart beating to get the blood out of the meat. Thats why a hunter "sticks" his kill to drain. Blood in the meat is a taste thing but also less blood gives the meat a longer life.
Dae_Notts
Quote by noladreams
Do you eat halal meat?
dunno Just wondering... because I do. You know, if I go for a curry, or get a takeaway or if I buy meat from my local ethnic/world food store, and I can't say I've noticed the too-much-blood thing.
I just think that to protest about the method of killing is only really effective if you back that up by refusing to eat the meat - and I can't see many folk boycotting their local curry house or takeaway.
Obviously those who are veggie or vegan kinda have the high ground here!

i dont eat halal meat as far as i can find out
i dont eat curry .. ever, i dont like it, plus i dont trust that any eating place uses non halal meat so i wouldnt eat there anyway
i dont buy meat from an ethnic store ever
i buy mine from supermarkets and i have checked that they dont use halal meat
any place (other than home) where i eat i check they dont use halal meat
i was a veggie for many years and recently i hav stopped eating as much meat as i used too
i was also an animal rights activist for some years
Dead is dead.
No method is totally humane and I wouldn't touch meat that had been drugged to keep the animal calm during slaughter. I think we should be far more worried about the conditions some animals live in (especially imported meat) and what drugs are pumped in during their lives.
Quote by foxylady2209
Dead is dead.
No method is totally humane and I wouldn't touch meat that had been drugged to keep the animal calm during slaughter. I think we should be far more worried about the conditions some animals live in (especially imported meat) and what drugs are pumped in during their lives.

Very valid points, many animals are subject to horrific ordeals before death. This is why I very much enjoy meat which has been obtain through shooting, hunting, or part of a cull. We know it has had a wonderful happy life, eating naturally right up to the end of its life, which it does not know is coming. No stress of transport to the place of death and then more stress when it arrives.
Quote by Dave__Notts
Halal does not mean not stunning the animal in all cases. The leading Islamic councils around the world have declared that stunning does not make the meat wrong to eat.
The vast majority of halal meat in the UK is stunned.
Dave_Notts

No idea how accurate these figures are Dave;
As a matter of interest, how many animals are killed according to religious methods without pre-stunning? Well, the RSPCA information sheet quotes a study showing that in just one week during 2003, the number of animals killed for kosher and halal meat totalled more than two million poultry, more than 140,000 sheep and nearly 1,600 cattle. Now, if we work on the basis that about 10 per cent of these animals were killed without pre-stunning, then that equates to more than 200,000 animals killed in a manner that the RSPCA opposes. We could be talking about well over 10million animals a year being slaughtered in the UK by a method that the RSPCA opposes.
From here;
Quote by Bluefish2009
This is why I very much enjoy meat which has been obtain through shooting, hunting, or part of a cull. We know it has had a wonderful happy life, eating naturally right up to the end of its life, which it does not know is coming. No stress of transport to the place of death and then more stress when it arrives.

blimey bluefish, if the animal could speak i am sure it would shake your hand and give you a big hug and say thank you for ending my life so quickly to end up on your dinner table.:shock:
i know you are not being serius so thought i would add a little light humour to the thred.:lickface:
what you are being seriuos? :notes:
I would like to see all killing of animals for food banned.
When I take over the world, it's in the top ten things on my to do list.
Soylent Green, anyone?
lol
Quote by starlightcouple

This is why I very much enjoy meat which has been obtain through shooting, hunting, or part of a cull. We know it has had a wonderful happy life, eating naturally right up to the end of its life, which it does not know is coming. No stress of transport to the place of death and then more stress when it arrives.

blimey bluefish, if the animal could speak i am sure it would shake your hand and give you a big hug and say thank you for ending my life so quickly to end up on your dinner table.:shock:
i know you are not being serius so thought i would add a little light humour to the thred.:lickface:
what you are being seriuos? :notes:
Oh yes Starlght, deadly serious, Lets weigh up the two different lives. Let us start with the mother of the beef cattle, she is a 4 year old dairy cow, if given a natural life she could live up to 24, possibly more, but sadly she will be lucky to see her 5 birthday before she is physically exhausted, lame, infertile worn out and sent to the slaughter house.
She was artificially inseminated with Belgian Blue semen; the Belgian Blue carries a recessive gene for "double muscling", so-called because of the enormous muscles, particularly on the hindquarters. Belgian Blue stud bulls have to be born via Caesarean section because their sheer size makes natural delivery impossible.
The calves' fate is one of the industry's dirty secrets. Each year, nearly half a million unwanted calves are born in the UK. Many females replace their worn-out mothers in the dairy herd. But the males are often regarded as waste by-products. Some are transported long distances to continental veal farms; others are killed within a week or two for baby food, or for cheese and pie ingredients. Some are simply shot in the head shortly after birth.
The lucky one’s join the beef heard. At 4 to 6 weeks old it will need to have its horns debudded , a hot iron is applied to the horn-forming tissue to stop its growth. If left any latter than this it will need to be de-horned, Horns contain both blood circulation and nerve endings, and so local anaesthesia and cauterisation are necessary to stem bleeding. If horns have already developed, they are removed with saws, horn shears or cutting wire
He may need to be castrated, despite being slaughtered before he reaches sexual maturity. Methods commonly used include surgical castration, tight rubber rings that restrict blood flow, and appliances that crush the spermatic cord of each testis - the so-called "bloodless castrator".
Once he has reached the correct size he will need to go to the slaughter house, Current EU rules allow cattle to travel for 14 hours without a rest or water. They must have a rest period of at least one hour after a 14 hour journey, after which, they may be transported for a further 14 hours. If the destination can be reached within another 2 hours then they may go a full 16 hours. After the second 14 hour journey, if the destination has not been reached the cattle must be unloaded, given food and water and rested for 24 hours. The journey times can then be repeated and this pattern can be repeated infinitely.
Once the lucky animal has reached its destination it will be unloaded into an holding area, then into a queue to reach its final destination, he may be reluctant so could be pushed, jabbed or even small electric shocks from a cattle prod to keep it moving along to its final destination. Once in the confines of the last stop he gets a blt of electric before the bolt gun is placed and animal dispatched, this is not always quick and clean as described earlier in the thread.
And don't get me started on "Antiobotic Resistant Bacteria"
If I was to be eaten, I know which way I would prefer, and yes, I would shake his hand. The deer below has none of these worries. :thumbup:

Quote by bluexxx
I would like to see all killing of animals for food banned.
When I take over the world, it's in the top ten things on my to do list.
Soylent Green, anyone?
lol


NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!
Quote by Bluefish2009

This is why I very much enjoy meat which has been obtain through shooting, hunting, or part of a cull. We know it has had a wonderful happy life, eating naturally right up to the end of its life, which it does not know is coming. No stress of transport to the place of death and then more stress when it arrives.

blimey bluefish, if the animal could speak i am sure it would shake your hand and give you a big hug and say thank you for ending my life so quickly to end up on your dinner table.:shock:
i know you are not being serius so thought i would add a little light humour to the thred.:lickface:
what you are being seriuos? :notes:
Oh yes Starlght, deadly serious, Lets weigh up the two different lives. Let us start with the mother of the beef cattle, she is a 4 year old dairy cow, if given a natural life she could live up to 24, possibly more, but sadly she will be lucky to see her 5 birthday before she is physically exhausted, lame, infertile worn out and sent to the slaughter house.
She was artificially inseminated with Belgian Blue semen; the Belgian Blue carries a recessive gene for "double muscling", so-called because of the enormous muscles, particularly on the hindquarters. Belgian Blue stud bulls have to be born via Caesarean section because their sheer size makes natural delivery impossible.
The calves' fate is one of the industry's dirty secrets. Each year, nearly half a million unwanted calves are born in the UK. Many females replace their worn-out mothers in the dairy herd. But the males are often regarded as waste by-products. Some are transported long distances to continental veal farms; others are killed within a week or two for baby food, or for cheese and pie ingredients. Some are simply shot in the head shortly after birth.
The lucky one’s join the beef heard. At 4 to 6 weeks old it will need to have its horns debudded , a hot iron is applied to the horn-forming tissue to stop its growth. If left any latter than this it will need to be de-horned, Horns contain both blood circulation and nerve endings, and so local anaesthesia and cauterisation are necessary to stem bleeding. If horns have already developed, they are removed with saws, horn shears or cutting wire
He may need to be castrated, despite being slaughtered before he reaches sexual maturity. Methods commonly used include surgical castration, tight rubber rings that restrict blood flow, and appliances that crush the spermatic cord of each testis - the so-called "bloodless castrator".
Once he has reached the correct size he will need to go to the slaughter house, Current EU rules allow cattle to travel for 14 hours without a rest or water. They must have a rest period of at least one hour after a 14 hour journey, after which, they may be transported for a further 14 hours. If the destination can be reached within another 2 hours then they may go a full 16 hours. After the second 14 hour journey, if the destination has not been reached the cattle must be unloaded, given food and water and rested for 24 hours. The journey times can then be repeated and this pattern can be repeated infinitely.
Once the lucky animal has reached its destination it will be unloaded into an holding area, then into a queue to reach its final destination, he may be reluctant so could be pushed, jabbed or even small electric shocks from a cattle prod to keep it moving along to its final destination. Once in the confines of the last stop he gets a blt of electric before the bolt gun is placed and animal dispatched, this is not always quick and clean as described earlier in the thread.
And don't get me started on "Antiobotic Resistant Bacteria"
If I was to be eaten, I know which way I would prefer, and yes, I would shake his hand. The deer below has none of these worries. :thumbup:


Blue you don't half copy and paste some bollocks.
If you would like to try Halal meat simply go to Prison, ALL meat served in UK prisons is prepared in the Halal way, this is because the Prison Service find it too difficult to purchase meat prepared in a way that suits Muslims, Jews, Christians etc. So to make life simple they buy that which suit the only ones that complain about it, ie muslims.
I did try to object when I was in Prison but was basically told "thats the way it is we cannot put a seperate section on the hotplate and we cannot purchase and seperate different types of meat in our fridges and on our vehicles, if we get it wrong we would be sued".
Quote by Jewlnmart
Blue you don't half copy and paste some bollocks.

peeple try all means to justify what is in many cases the unjustifiable.
this is one of those instances.
bluefish is insinuating that the animal should think itself lucky that it is going to be eaten on someones dinner plate, and because those means are better than the other means then that animal should be thankful that it died a better death.
go figure that one out.loon
cutting an animals throat and leeving it to hang there whilst the blood drains out, and that animal has not be stunned at all is disgusting.
i realize that some animals will not be stunned properly but i would hope that the laws we have in place are adhered to within the abortoir industry. yes some will not but with halal meat and the way it is done we know that every animal will suffer whilst that blood is draining. there is the differance for me.
Quote by mids couple
So to make life simple they buy that which suit the only ones that complain about it, ie muslims.

no suprize to me there at all.
Quote by starlightcouple
peeple try all means to justify what is in many cases the unjustifiable.
this is one of those instances.
bluefish is insinuating that the animal should think itself lucky that it is going to be eaten on someones dinner plate, and because those means are better than the other means then that animal should be thankful that it died a better death.

It seams to me that you are happy to justify your own meat eating habits, but my justifications are rubbished, double standards spring to mind :notes:
Yes I am insinuating that some means are better than others. Just as you are. You are saying stunned death is ok and none stunned is not. What makes you right?
Others may find your justifications repugnant, in this day and age no one needs to eat meat, many vegans and veggies are living proof of that, therefore your meat eating is for pleasure, because you enjoy it, we could call it fun, you kill for fun!
Quote by Jewlnmart
Blue you don't half copy and paste some bollocks.

A means to and end, I encluded the link from where the info came from wink
Quote by Bluefish2009
It seams to me that you are happy to justify your own meat eating habits, but my justifications are rubbished, double standards spring to mind :notes:

i am not justifying anything blue, i did say earlier in a thred was i being hypocritical. check for your self.
Quote by Bluefish2009
Yes I am insinuating that some means are better than others. Just as you are. You are saying stunned death is ok and none stunned is not. What makes you right?

i would say from a point of view of ethics in that if an animal feels no pain on death, most peeple would find that far better than having an animal die in pain. like having there throats cut. there are LAWS that ban methods where the animal would feel pain, animal rights laws i think. so on the rule of law i think i am right and on the rule of ethics i think i am right.
Quote by Bluefish2009
Others may find your justifications repugnant, in this day and age no one needs to eat meat, many vegans and veggies are living proof of that, therefore your meat eating is for pleasure, because you enjoy it, we could call it fun, you kill for fun!

nobody i think kills animals for fun except those that hunt them down for fun. brings us back to the fox hunting arguement i suppose.
i refere you once again to the hypocritical comment i alredy have made. maybe i am a hypocrite for eating meat and then having a go at peeple for the way that animal is killed. if i am can anyone let me know. i think most peeple are fine with eating meat as long as the animal is killed humanely and in that the animal does not suffer. are all meat eaters hypocrites?
i cannot beleeve that anyone would say it is ok to kill an animal without any means to stun it first which means the animal would obviusly suffer. do peeple reely want the animal to suffer when it is killed?
Quote by starlightcouple
i eat meet and like many peeple i would hope that the animal i was eating had been slaughtered contrary to the laws of this country, in other words the animlas are stunned before slaughter. does that make me a hypocrite as i eat my roast beef today?

Sorry if I make my points badly, but here to me, you are justifying your meat eating by the fact it has been stunned first.
I justified mine as it had a good life and died far quicker than yours with no unatural stress within its life.
Quote by starlightcouple
peeple try all means to justify what is in many cases the unjustifiable.
this is one of those instances.
bluefish is insinuating that the animal should think itself lucky that it is going to be eaten on someones dinner plate, and because those means are better than the other means then that animal should be thankful that it died a better death.
go figure that one out.loon

So, should your meat think its self lucky it was stunned before death?
Quote by starlightcouple
i would say from a point of view of ethics in that if an animal feels no pain on death, most peeple would find that far better than having an animal die in pain. like having there throats cut. there are LAWS that ban methods where the animal would feel pain, animal rights laws i think. so on the rule of law i think i am right and on the rule of ethics i think i am right.

Totally agree, my dear shot dead felt no pain. It had a better life, no stress before hand, no electric shock, as close to a perfect death as is achievable.
I feel my ethics are just as good as yours, my dear had a healthy life and fast painless death
I have never disagreed about throats being cut
Quote by starlightcouple
i would say from a point of view of ethics in that if an animal feels no pain on death, most peeple would find that far better than having an animal die in pain. like having there throats cut. there are LAWS that ban methods where the animal would feel pain, animal rights laws i think. so on the rule of law i think i am right and on the rule of ethics i think i am right.

Again the less pain the better, never disagreed with this. However on the rule of law I do, a law does not make some thing right or wrong, laws move and change. By that standard, as halal meat has not been banned they are doing nothing wrong. My dear died within the law!
I also believe that my ethic are right, just as you believe yours are
Quote by starlightcouple
nobody i think kills animals for fun except those that hunt them down for fun. brings us back to the fox hunting arguement i suppose.
i refere you once again to the hypocritical comment i alredy have made. maybe i am a hypocrite for eating meat and then having a go at peeple for the way that animal is killed. if i am can anyone let me know. i think most peeple are fine with eating meat as long as the animal is killed humanely and in that the animal does not suffer. are all meat eaters hypocrites?

Think is the key word here
You eat meat because you enjoy it, plain and simple... That is killing for fun, no matter how much you wriggle.
No, not all meat eaters are hypocrite's, but when you preach your way is the best way and all others fall short, I feel that is incorrect and have to take issue
Quote by starlightcouple
i realize that some animals will not be stunned properly but i would hope that the laws we have in place are adhered to within the abortoir industry.

That is some hope. Lots are but not all.
Quote by starlightcouple
yes some will not but with halal meat and the way it is done we know that every animal will suffer whilst that blood is draining. there is the differance for me.

Plain wrong. Not every halal slaughter house does not stun. The fact is the ones that do not stun are in the minority
Dave_Notts
Quote by Dave__Notts
Plain wrong. Not every halal slaughter house does not stun. The fact is the ones that do not stun are in the minority
Dave_Notts

seems mr notts that you are quite correct.
why am i not suprized that muslims and jews are exempt from the same laws as everyone else have to follow on religious grounds?
as bluefish has stated alredy nobody is forced to eat meat and on that basis the same law should apply to all and if a muslim or jew does not like the way we slaughter our animals, then they have a simple choice. do not eat meat.
" In the UK, the Jewish and Muslim communities are exempt from a section of the law that requires all animals to be stunned before they are slaughtered. There are differences in the way animals are slaughtered by the Shechita (Jewish) and Halal (Muslim) methods, but both involve cutting the animal’s throat with a very sharp knife, in many cases without pre-stunning. Within both the Jewish and Muslim communities there are different interpretations of the religious laws. The Meat Hygiene Service (MHS) ‘Animal Welfare Review’ (March 2004) indicated that, at that time, the majority of cattle (but not other species) killed by the Shechita method received a post-cut stun, and that around 90 per cent of Halal slaughter involved pre-stunning."
seems that there are many sections of the community that are exempt from laws that the rest of the community have to adhere to. the current planning laws spring to mind as well. just another example of one law for one and another law for the rest. the best way if one law for all of us and then no confusion.
Quote by starlightcouple
seems mr notts that you are quite correct.
why am i not suprized that muslims and jews are exempt from the same laws as everyone else have to follow on religious grounds?
as bluefish has stated alredy nobody is forced to eat meat and on that basis the same law should apply to all and if a muslim or jew does not like the way we slaughter our animals, then they have a simple choice. do not eat meat.
" In the UK, the Jewish and Muslim communities are exempt from a section of the law that requires all animals to be stunned before they are slaughtered. There are differences in the way animals are slaughtered by the Shechita (Jewish) and Halal (Muslim) methods, but both involve cutting the animal’s throat with a very sharp knife, in many cases without pre-stunning. Within both the Jewish and Muslim communities there are different interpretations of the religious laws. The Meat Hygiene Service (MHS) ‘Animal Welfare Review’ (March 2004) indicated that, at that time, the majority of cattle (but not other species) killed by the Shechita method received a post-cut stun, and that around 90 per cent of Halal slaughter involved pre-stunning."
seems that there are many sections of the community that are exempt from laws that the rest of the community have to adhere to. the current planning laws spring to mind as well. just another example of one law for one and another law for the rest. the best way if one law for all of us and then no confusion.

The thing is Star is that you are trying to bring into this argument a religious angle. Unfortunately it is not the fault of the Muslims or Jews that Western Christianity has stopped abiding by what is preached in the bible where these two religions have not.
As for laws........do you know what the word exemption means? Therefore it is not against the law. Westernised Christians can also get an exemption under religious ideals if they wish to return to the old taught ways. Thats fair to me.
As for the planning laws, once again it is free for all to use as they see fit and if they get a commercial advantage then all well and good. The loop holes are there and there is no rush to fill them as they will impinge on business too much. So the law is applied to all equally
Dave_Notts
My only concern is that the meat I eat has been properly reared .... the different methods of slaughter have (as far as I can see) little to choose between them as far as the animals welfare is concerned .... they do all have the same result; the beast dies
Quote by Staggerlee_BB
My only concern is that the meat I eat has been properly reared .... the different methods of slaughter have (as far as I can see) little to choose between them as far as the animals welfare is concerned .... they do all have the same result; the beast dies

Stag's makes an excellent and very valid point, we, as a family, go to very great lengths to ensure the meat we eat had the best life possible, we can almost always trace the animals we eat, back to the very farm the were reared on.
Even, on occasion using the excess nature provides, which has had the best life possible. Not just animals, but from the hedge rows also.