oooh yes, corn on the cob...mmmm. i love the way it's cooked in nando's restaurants...slightly blackened on the griddle, butter and peri peri sauce........dribbling now thinking about it..
I was just saying the other day that I haven't had corn on the cob for a while and so yesterday went out and bought some from tescos. In the freezer at the mo and I haven't had any tea yet so guess what i'm going to have? Yum, Yum.
Mini recipe from last night:
2 Corn on cob (frozen)
Tin Foil
Butter
Finely chopped red chillies
Cover corn in butter and place in tin foil
Sprinkle with chillies
Wrap up and place in 200 deg oven for 40 mins or so (with roast joint in my case)
Mmmmm.... roasted sweet chilli flavour... amazing :P