I think it might be - I have just stumbled in here and discovered this site where I cannot only meet some fun people - but at the same time share my enthusiasm for chickpea based food stuffs.
Would have posted sooner but the Houmous (and roasted red peppers!!!) got right into the keyboard when I dropped my pitta.
If you or anybody can do a cordon bleu with rice and chips email me. Promise I'll try it.
Okay folks, so we have tried Houmous, but are we forgetting the number 1 tasting soft smooth pink and fishy starter......
.....yes, Taramasalata of course!!!!!!!! Now that's what I call a dip!! :lickface: