).. walk dog .. do shopping... bla bla bla... but if you are anything like me I can't stand those "meals for one" "cook in the bag" etc .crap.. (can I say crap ??). plus you look a sad git buying them 
.. so i propose if you lot throw a few things in the hat I'll give you some tips on what to do with them .. I have read a few cook books and the things I have in my head are the best bits from them .. 
Quote by Kinky Lizard
mmmmmmmm! I'm with JQL! Fine fare sir!
Actually great news that tomato ketchup apparently has major heath benefits....I have it on everything!
KinkyLizard
Quote by jezzay
I don't understand the issue. Where's the problem with Krackawheat and cheese? You can have it with Branston pickle, French mustard, Brinjal pickle or just plain naked. While you're eating it you can chat online, play patience or watch 'ER'. Total bliss. A Bud or a glass of wine - no washing up. (You just wipe the plate and stick it back in the cupboard. Who said "What plate"?)
.. impressed well with some MMM ... ya can't live on Krackers dude...nor take-aways.. :shock: . nice on a sat night after the pub .. but... !!! I like the style of rice goes with everything... but not chips...(oven ones McCains crinkly mmm)... not unles you like mayonase 
....tomatoe ketchup... i hope its Heinz :P ??? Corrie... like it.. :idea: . chop up your lamb and marinate in a smidgen of Jamacan jerk paste... (AND I DO MEAN A SMIDGEN)... in the mean time chop up the advacado, green, red peppers and an red onion place in a shallow dish and squeeze over the lemon use as a side dish !!, put the lamb on skewers with smallish mushrooms brush with olive oil and grill till cooked serve on a bed of rice and save the chilli as the jerk will rock your socks off ...... I know what you mean about cooking and eating it the next day... on occasions i do a lamb curry that lasts a week... (I am in lazy barstuard mode tho when i do that ...)..... thanks for responding .. and the hat .. OR pan is still open Quote by Lealou
.... jerk paste goes with any meat or fish .. but must be used with caution
... ps .. spelling !! who gives a shit .. but its good fun :P A popular creamy dip made from chick-peas.
You will need
(serves 4-6)
200g dried chick-peas
4 large garlic cloves, peeled
7 tbsp extra-virgin olive oil
3 tbsp tahini
1 tbsp lemon juice
1. Place the chick-peas in a large bowl. Cover with water and leave to stand for at least 12 hours until they double in size.
2. Put the drained chick-peas in a saucepan and add twice the volume of water. Bring to the boil for 10 minutes.
3. Lower the heat and simmer for 1 hour, until the chick-peas are tender.
4. Drain the chick-peas. Put the olive oil, garlic, tahini and lemon juice in a food processor and blend until smooth. Add the chick-peas and blend until they are finely ground. If the mixture is too thick, add a little more olive oil.
5. Transfer to a bowl, cover and chill until ready to serve. To serve, drizzle with some olive oil, sprinkle a little paprika over and garnish with fresh coriander.
Or buy it at the supermarket
Quote by steveup4it
that sonuds realy nice.. and i'm not a veggie.... i'll try that .. but rr sorry to be Mr Thicky but whats hummose ??.. and no wise cracks from the previous post's.. ???? sorry billyboth .. but there are some "banter merchants" on here
Quote by Bella25
Corrie... its a piece of p**s to cook honest .. trust me :twisted: ... but be carefull of the Jerk paste.... jerk paste goes with any meat or fish .. but must be used with caution
