Quote by Gothic-punk
I would join in behind the bar but I live in Salford and therefore only know how to serve blue wkd.
Get behind the bar, I live in Wigan and love a classy drink
Quote by HornyLittleBlonde
I would join in behind the bar but I live in Salford and therefore only know how to serve blue wkd.
Quote by redpantherman
Are you spluttering wearing your marigolds RPM? :giggle:
ooohh I did say I wouldn't mention them to anyone oops :lol2:
Quote by willxx69
some Sancerre* and some New Zealand Sauvignon Blanc. Oh, and Gin - G&Ts are always better when served with cold gin - Gordon's and Bombay Sapphire should do it.
How's that for starters?
* Varca, we need to talk!! :twisted: :twisted:
Now then, does anyone need any service? :twisted:
Will
Quote by willxx69
Thank God for that - I wondered where the bloody GFZ had gone!
Ahhhh, this brings back memories. When the world (and SH) were young I seem to remember serving in here as a naked barman on a Friday and Saturday night....
Will removes all clothing - apart from his barman's apron, which just about protects his modesty - but leaves his arse exposed
Now then, let me see if I can remember how this goes....
A case of Shiraz ready - with two bottles opened to breathe.
Ditto for the Merlot (for those who prefer soft and velvety to warm and spicy). Oi - I am talking wine here, you dirty lot! :roll:
Fridge needs to be stocked with mexican beer, white Zinfandel (in case someone fancies a rosé on a pleasant evening), some Sancerre* and some New Zealand Sauvignon Blanc. Oh, and Gin - G&Ts are always better when served with cold gin - Gordon's and Bombay Sapphire should do it.
How's that for starters?
* Although I am normally a red wine drinker, when I am in a white wine mood Sancerre is a particular favourite of mine. Varca, we need to talk!! :twisted: :twisted:
Now then, does anyone need any service? :twisted:
Will
Quote by mazandden
some Sancerre* and some New Zealand Sauvignon Blanc. Oh, and Gin - G&Ts are always better when served with cold gin - Gordon's and Bombay Sapphire should do it.
How's that for starters?
* Varca, we need to talk!! :twisted: :twisted:
Now then, does anyone need any service? :twisted:
Will
Quote by Ukwineman
some Sancerre* and some New Zealand Sauvignon Blanc. Oh, and Gin - G&Ts are always better when served with cold gin - Gordon's and Bombay Sapphire should do it.
How's that for starters?
* Varca, we need to talk!! :twisted: :twisted:
Now then, does anyone need any service? :twisted:
Will
Quote by varca
Ooooh Will - so good to see you (naked!)
I'll have a large Shiraz please! Looking forward to seeing you soon - Choon will be in touch soon.
Love to Sappho and the gang.
xxx
Quote by varca
Ooooh Will - so good to see you (naked!)
I'll have a large Shiraz please! Looking forward to seeing you soon - Choon will be in touch soon.
Love to Sappho and the gang.
xxx