I think I'd start with something that's a delight to the eyes, something that's dressed with a luxurious sauce, that teases and tempts the tasebuds, a nice bottle of red wine, warming as it slides across your tongue, then for the main course, something that teases and makes you wonder where to start first, and when tasted makes your cares slide away and leave you wanting more, for desert, a melody of mouthwatering tastes with something rich and creamy to compliement, leaving you fully satisfied and yearning for more .....
C x