I love Christmas pudding, and always take one with me.
no its horrible yucky stuff
I love it, with loads of semi whipped cream all over it.....mmmmmmmmmmmmmmmmmmm
but bone how do you like you xmas pudding??
:twisted:
xxxfem xx
I believe Hadrians Wall was built of Yuletide Pud, wonderfull building material.
(the guard-legions on the wall were also warned off of indulging in anal post Yule... so the downfalls of the impacted bowel were well known in historic border conflicts)
lp
see someone here does talk sense
( its ov not lp though lol)
xx fem xxxx
A properly made xmas pud, exploding with whole cherries, fat raisins and chunks of almond, fragrant with spices and oozing with the very best tipple of your choice, with a river of rum sauce drifting sensuously down its generous curves is heaven.
The stuff you buy ready made in 99% of shops is compacted disgustingness.
Most xmas puds (and mincemeat) are made with whole apples, leaving nasty shivvy bits of skin and core to get in your teeth.
oh foxy,,, do you write for mark and sparks? that was very sexy ( the first bit lol)
xmas pud lovers are wining
xxxfemxx
You know why they are winning though? Because there are only a very few of us who are anti-pud brave enough to read, let alone post on, this topic without having a hewy fit :-( Thats why. I have worked out a formula for this poll you know. It is simple too.
Every anti-pudist muliplyed by 4 divided by 2 added to 50% of the pro-pudists (who are lying) equals true result of poll.
Needless to sat that at this moment the poll proves that there is no doubt that Christmas pud is yacky :uhoh:
I won't bore you with how I came about this figure as it is higher quantum Mathematics known too only a few of us who frequent the hallowed soft walls of the institute.
creepy stalker alert...lost you got a spy cam in my kitchen havent you.??
:twisted: come take a look if your ever in cornwall,but remember to bring a £1 we charge you to leave you know lol
xxx femxx
Christmas pud is smashing but only if its home made. Mine is crumbly with slivered almonds and grated carrot. I make some Calvados butter to go with it. Others who arrive for Christmas like Birds custard or evaporated milk. No wine can cope with the flavour so I have a Benedictine with it. I'll be taking a tiny one still left from last year out to Spain next week for my daughter.