.......well.........it's pork 
with egg in the middle.....encased in pastry.
Quote by davej
Simple MrFC, they are done by hand. Eggs in the middle of pork pies are a relative new addition in terms of foodstuffs having been around for little more that twenty years and are a direct result in the changes in the ways that we now purchase, prepare and eat foodstuffs. The shift change towards processed foods and less and less fresh foods, has seen a down turn in the consumption in those foods, in particular fruits and vegetables. It was recognised early doors by fruit producers that unless they diversed they would eventually go under. Pork pies with eggs in them first started to appear when apple production went down and there was a danger of job losses in the industry, as the requirement for core stuffers reduced. In order that the industry could support the people previously employed to put the cores into apples, they expanded into new areas one of which was putting eggs into pork pies.
Hope this clears it up for you.
Quote by davej
Simple MrFC, they are done by hand. Eggs in the middle of pork pies are a relative new addition in terms of foodstuffs having been around for little more that twenty years and are a direct result in the changes in the ways that we now purchase, prepare and eat foodstuffs. The shift change towards processed foods and less and less fresh foods, has seen a down turn in the consumption in those foods, in particular fruits and vegetables. It was recognised early doors by fruit producers that unless they diversed they would eventually go under. Pork pies with eggs in them first started to appear when apple production went down and there was a danger of job losses in the industry, as the requirement for core stuffers reduced. In order that the industry could support the people previously employed to put the cores into apples, they expanded into new areas one of which was putting eggs into pork pies.
Hope this clears it up for you.
Quote by MrFC
Simple MrFC, they are done by hand. Eggs in the middle of pork pies are a relative new addition in terms of foodstuffs having been around for little more that twenty years and are a direct result in the changes in the ways that we now purchase, prepare and eat foodstuffs. The shift change towards processed foods and less and less fresh foods, has seen a down turn in the consumption in those foods, in particular fruits and vegetables. It was recognised early doors by fruit producers that unless they diversed they would eventually go under. Pork pies with eggs in them first started to appear when apple production went down and there was a danger of job losses in the industry, as the requirement for core stuffers reduced. In order that the industry could support the people previously employed to put the cores into apples, they expanded into new areas one of which was putting eggs into pork pies.
Hope this clears it up for you.
Quote by st3v3
Simple MrFC, they are done by hand. Eggs in the middle of pork pies are a relative new addition in terms of foodstuffs having been around for little more that twenty years and are a direct result in the changes in the ways that we now purchase, prepare and eat foodstuffs. The shift change towards processed foods and less and less fresh foods, has seen a down turn in the consumption in those foods, in particular fruits and vegetables. It was recognised early doors by fruit producers that unless they diversed they would eventually go under. Pork pies with eggs in them first started to appear when apple production went down and there was a danger of job losses in the industry, as the requirement for core stuffers reduced. In order that the industry could support the people previously employed to put the cores into apples, they expanded into new areas one of which was putting eggs into pork pies.
Hope this clears it up for you.
Quote by st3v3
Simple MrFC, they are done by hand. Eggs in the middle of pork pies are a relative new addition in terms of foodstuffs having been around for little more that twenty years and are a direct result in the changes in the ways that we now purchase, prepare and eat foodstuffs. The shift change towards processed foods and less and less fresh foods, has seen a down turn in the consumption in those foods, in particular fruits and vegetables. It was recognised early doors by fruit producers that unless they diversed they would eventually go under. Pork pies with eggs in them first started to appear when apple production went down and there was a danger of job losses in the industry, as the requirement for core stuffers reduced. In order that the industry could support the people previously employed to put the cores into apples, they expanded into new areas one of which was putting eggs into pork pies.
Hope this clears it up for you.
Quote by davej
Simple MrFC, they are done by hand. Eggs in the middle of pork pies are a relative new addition in terms of foodstuffs having been around for little more that twenty years and are a direct result in the changes in the ways that we now purchase, prepare and eat foodstuffs. The shift change towards processed foods and less and less fresh foods, has seen a down turn in the consumption in those foods, in particular fruits and vegetables. It was recognised early doors by fruit producers that unless they diversed they would eventually go under. Pork pies with eggs in them first started to appear when apple production went down and there was a danger of job losses in the industry, as the requirement for core stuffers reduced. In order that the industry could support the people previously employed to put the cores into apples, they expanded into new areas one of which was putting eggs into pork pies.
Hope this clears it up for you.
Quote by tweeky
What about scotch eggs? Is that just the kind of eggs that Scottish chickens lay?
Mr Tweeky
Quote by the_Laird
You should be a politician with a non answer like that!!!!!
:worship: All Hail :worship::worship: the wonder that is Tesco :worship::worship:
) return the blatant flirting. 
Quote by tweeky
What about scotch eggs? Is that just the kind of eggs that Scottish chickens lay?
Mr Tweeky
Quote by
The scotch egg is in fact the result of a chicken going out for a drink , having too much to whisky, waking up to find that the cockerel was not a cockerel. So first the chicken got lay-ed then the scotch egg gets laid.
