Pancake Tuesday ... mmmm

22 Feb 2007

Quote by HornyLittleBlonde
Oooh is it time for the annual "tossing" competition already? :giggle:
Well someone was bound to say it sooner or later

Actually HLB.. everyone had been clean ... until now! poke

:lol2:

ops: :oops: :oops: :oops:
Hehe you always get one :grin: :grin:

23 Feb 2007

I stopped tossing when it stuck to the ceiling too often. Or are we talking about pancakes?
I always make a few savoury pancakes first. A favourite is cheese, spring onion and shredded ham left on the surface until the cheese melts then rolled. This year I did one filled with mushrooms cooked in butter. That was good. One was filled with home made damson jam. I always finish off with a thick pancake made with grated apple. The apple goes into the batter before the batter goes in the pan. It needs slower cooking and the texture is quite different. It is similar to a French gets butter, brown sugar and cinnamon on it.
Who's calling me a fat bastard?

23 Feb 2007

Quote by ToshUK
I stopped tossing when it stuck to the ceiling too often. Or are we talking about pancakes?
I always make a few savoury pancakes first. A favourite is cheese, spring onion and shredded ham left on the surface until the cheese melts then rolled. This year I did one filled with mushrooms cooked in butter. That was good. One was filled with home made damson jam. I always finish off with a thick pancake made with grated apple. The apple goes into the batter before the batter goes in the pan. It needs slower cooking and the texture is quite different. It is similar to a French gets butter, brown sugar and cinnamon on it.
Who's calling me a fat bastard?

Can I come to your house next year?? :high-smile:

23 Feb 2007

Do you need advice on tossing then?
I hope you don't think I have bad manners if I finish up by licking the tastiest morsels

23 Feb 2007

Quote by ToshUK
I always finish off with a thick pancake made with grated apple. The apple goes into the batter before the batter goes in the pan. It needs slower cooking and the texture is quite different. It is similar to a French gets butter, brown sugar and cinnamon on it.

Now I like the sound of that.
Just normal eating apples or cooking ones?

23 Feb 2007

The first apple I put my hands on but usually an eating apple.
Also mashed banana, lemon juice, brown sugar and rum is good.
I should have put a slug of sloe gin into the damson jam pancake but I forgot.

23 Feb 2007

Quote by ToshUK
Do you need advice on tossing then?
I hope you don't think I have bad manners if I finish up by licking the tastiest morsels

Nooo... I just wanted you to cook me some, but we can toss together if you like lol

23 Feb 2007

Quote by ToshUK
The first apple I put my hands on but usually an eating apple.

Thank you :thumbup:

Quote by ToshUK
I should have put a slug of sloe gin into the damson jam pancake but I forgot.

Now that sounds so much better, sod the apples :lol2:

23 Feb 2007

Banana and Cinnamon is good too. Try it in a breville aswell.
Louise xx