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Pre packed sandwiches

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Is it only me that has a problem with them dunno
1) I hate mayonnaise.
2) If they don't have mayonnaise they have a dressing on them with lemon and crap (I have an allergy)
A good old fashioned sarnie is bread, butter and a filling. Why do these shops need to arse around and add shitty dressings etc :dunno:
I have been asked to leave 1 shop for re-arranging the counter by throwing all the ones I cant eat back in the fridge.
People of SH speak up (apart from the mayo lovers) I want a proper sarnie with bacon, bread and no shat on it.
I don't mind mayo' and the like, but I have to agree some of the fillin's are just daft...I mean if ya put enough tomatoes in a sarnie, unless you're gonna eat it there and then, ya got soggy bread...and there are loads of people who don't eat mayo, and why is limp lettuce an obligatory between 2 slices of bread.
I once asked, in a cafe where sarnies were made to order, if I could have a cheese sandwich, the girl said "we don't do cheese, we do cheese and pickle, cheese and tomato, or cheese and onion." ffs. she was reciting the menu. So I says I'll have a cheese and tomato without the tomato.
I dont particularly like salad in sandwhiches so that rules out 50% of them right off the bat. The other thing that really annoys me as someone who at various times has weight watched is how the hell they manage to get so many calories into one sandwhich. I have made sandwhiches at home following advice from slimming programmes. On average one piece of bread is 100 Calories, some ham 40 calories and some cheese 60 calories (Not talking giant portions). There you have a 300 calorie sandwhich. Try and buy a cheese and ham sandwhich out anywhere and it will be 450+ calories minimum. Thats actually not bad for a sandwhich too, some can be 500-600 calories plus it rediculous! One standard sausage 100 calories, some bacon 50 calories, one egg 100 calories, hash brown 150 calories, piece of bread 100 calories, small portion of beans 70 calories and the you have tweekys Breakfast for 570 calories, shuve your sandwhich up your ass :lol2:
Blimey and there was MrM thinking he was the only one, he doesn't like mayo, dressings, tomatoes and seems to have the same problem as you, he was in a well known bakers in this part of the world, asking, does that have mayo, and this one and what about that, actually do you have any sandwiches without mayo?, No,?.. typical
We were in the local having a meal last week end, he smelt the mayo they had snuk in the bun before he'd even cut or bitten into it, the meal went straight back to the kitchen.
I teach adults so the fillings in sandwiches are limted for me so to summarise:
NO
raw onion - it makes everyone's breath stink - why do they put it on/in anything?
eggs - makes for smelly wind
fish (tuna, salmon etc) - smelly breath
cheese - why the FFFFFF do they insist on grating it????? It just FALLS OUT all over your desk!
Tomato - makes the bread soggy
Curry/tikka - the breath thing
YES
non-soggy salad
humus
ham - you remember, proper ham - not pink slush with water seeping out of it
beef - but MUST have horseradish with it
chicken - again, proper chicken, not that plastic circular white stuff, even if it has 'stuffing' in it.
Prawns - LOADS of prawns with just enough dressing to hold them in - not 2 tiny shreds in a soggy dollop of artifically coloured salad cream.
Filling that is the same thickness from crust to middle. Not a teaspoon of filling in at the cut edge to nothing at the edges.
BUTTER - yes, that's right - real butter in my sandwiches please.
Bread - decent bread, ok people like white bread it doesn't have to be the spineless mush that sticks to the roof of your mouth. There is such a things as good white bread.
I seriously think there are people out there (in sandwich suppliers) who have no concept that a lunchtime sandwich is supposed to be a meal.
/rant
I will not eat any sandwich with 'and' in the title. White bread only, no goop, just one filling.
simples !
I rarely eat pre-packed sarnies but when I do, they have to have some kind of dressing. I don't really like totally dry food.
Asda used to do a yummy all day breakfast sandwich but they changed it. M&S used to do a fab prawn mayo (and I don't usually like any kind of fishy stuff) sandwich but they changed it.
Sometimes change is bad. For you, Meeko it could be good .. write to your preferred retailer and insist they meet your needs! While you're at it, ask Batchelor's to bring back the mushroom and wine flavour and not with that shitty wholegrain bollocks pasta either, I want the unhealthy stuff, that's why I bought crap in a packet!
Quote by Marya_Northeast
I rarely eat pre-packed sarnies but when I do, they have to have some kind of dressing. I don't really like totally dry food.
Asda used to do a yummy all day breakfast sandwich but they changed it. M&S used to do a fab prawn mayo (and I don't usually like any kind of fishy stuff) sandwich but they changed it.
Sometimes change is bad. For you, Meeko it could be good .. write to your preferred retailer and insist they meet your needs! While you're at it, ask Batchelor's to bring back the mushroom and wine flavour and not with that shitty wholegrain bollocks pasta either, I want the unhealthy stuff, that's why I bought crap in a packet!

I was gonna write an email to them but in the end thought "fuck it" Will just stop trying to find the perfect mayo free / crappy dressing free sarnie when we are out and wait till we get home.
Batchelor's have stopped doing the white wine and mushroom pasta :eeek: That aint good used to like that, will see if we have any down the back of the cupboard, if not will have to get a bottle of wine and do it myself and then drink the rest drinkies
I used to work for a company that did the sandwiches for Boots the Chemist.
Oh the stories I could tell lol
Quote by Dlep
I used to work for a company that did the sandwiches for Boots the Chemist.
Oh the stories I could tell lol

I always call mayonnaise spunk in a jar.
Go tell me they used to do that :lol2:
Quote by Meeko
I used to work for a company that did the sandwiches for Boots the Chemist.
Oh the stories I could tell lol

I always call mayonnaise spunk in a jar.
Go tell me they used to do that :lol2:
No :lol:
However, when I used to work for them (about 8 years ago or so now), the company used over 17 types of Mayo in 10 or 25kg tubs. Average weekly deliveries of mayo in kg alone was around 1400kg (and the site I worked on was a small one, there is another down south that was much bigger :lol: )
Only good thing about working at that company was the money, hated working there rolleyesevil
I don't mind sandwiches as long as they don't have bread in them......
Quote by markz
I don't mind sandwiches as long as they don't have bread in them......

Oii where've you been? :bounce:
Quote by markz
I don't mind sandwiches as long as they don't have bread in them......

Well thats the cunning part to which most suc-crumb.
In an effort to get round all the 'bread only' merchants, those cunning manufacturers have gone global and it's now 'baguette, panini, bagel, croissant, naan, Vanocka, Bhatoora (which is lovely if made/fried correctly) etc etc etc.
To say nothing of the description aimed towards a simple roll aka barm cake/batch/cob.
As for the OP's comments OP - Meeko , geddit? that's just 'mainly' a man thing, when it comes to sarnies men are usually so vanilla, run of the mill everyday boring sliced bread with a spread of budget butter and a slice of plastic tasteless cheese and they're happy.. easily pleased aint they?.
I won't buy sarnies for my family when out, they're usually overpriced, processed muck and although i echo the sentiment re the fillings being plain daft I can see why they do it, I mean come on, plastic tasteless cheese or processed water filled ham needs to have something to compliment it for nothing more than to give it some taste, so when you see a description such as ' Tasty Cheese Sandwich with Vine Roasted Tomatoes and a Light coating of Mango Chutney ...well then you just know the Chutney is all you're going to taste.
Home baked crusty bread, butter, some Brie and a few grapes and I'm happy.
i'd like to rant about the ALLEGED "Kebab" sandwich.
They are NOT kebab sandwiches all these vile :gagged: bleuuurgh you see out there.
If you want to know what a REAL kebab sandwich is (without the cost of a flight), get your arses down to Edgware Rd in London, and order one there. You will be shocked initially to find that it is actually a sandwich that doesn't require a spoon/fork/plate/forklift to eat.
The meat is not cat ass shavings :eeek: and the filling is tomatoes/pickles/onions/sesamepaste sauce. DONE. It's a sandwich, not an allotment. All wrapped up to fit nicely into any size gob. You will want to deepthroat it though Mmm :rascal:
oh, and it's not called a kebab, it's Shawarma!
I speak on authority. I am as my friends call me "Lesbanese" lol
Quote by M1ssVery
It's a sandwich, not an allotment.

:lol2::lol2: