Ah Paris! City of "Last Tango" and all that....
We both enjoy anal sex but we'd forgotten the KY and all the shops were closed.
Over dinner in a very nice restaurant we were discussing Marlon's use of butter in the film and suddenly salvation arrived with the bread in the form of two neat little sealed tubs of butter which disappeared quickly into a handbag.
Later on we discovered one was salted and the other unsalted. Which gave us a dilemma -
Is unsalted better for the intended use than salted?
Is one healthier than the other?
Which would you have used first?
lol how frustrating..... I have no fucking clue but at that point of no return... don't you turn the unsalted to salted anyway... :twisted: :twisted: :twisted:
I will never look at Lurpak the same again :rolleyes:
I think the key thing to remember is to avoid the low-fat spreads - you know the ones you can't fry things with cos they're just water and E numbers? Just can't imagine they'd be sufficiently slippery. Lard would do the trick. ;)
Benecol? Hmm, well if it significantly lowers your cholesterol (with silly hand gestures for emphasis as if you're a 3 yr old!) may be it would shrink your tackle too?