Googled this for you!
Area of science: Chemistry
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The freezing point will depend on the alcohol content. My guess is that we're looking about around 80 proof, that is, 40% alcohol.
95% ethanol (Everclear, if you like) freezes at about -110°C, which is about -200°F. Assuming a linear relationship we estimate that 40% ethanol freezes a bit below -40°C = -40°F. (Actually, 40% ethanol freezes at almost -30°C according to the Handbook of Chemistry and Physics.)
Most kitchen freezers won't go that low. But you should be able to freeze vodka or Jaegermeister with dry ice, which is at a temperature of about -100°C.
Sam xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
a rake
a trowel
a hoe
and some green been seeds
You mean I have an alcoholic chicken? :shock:
Yummy yummy! :giggle:
Sam xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Well so far Voddie has been in the freezer hugging a chicken, Im sure she wont mind what we do to her now :lol2: :lol2:
:rascal: :rascal: :rascal:
Where's Fluffychick? :shock:
Sam xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
OMG I just read the previous posts really quickly and misread a sentence as 'must come and inspect your fanny'.............................my mind is a weird and wonderful place............it would be if I could lay my finger on it (My mind of course, not the aforementioned fanny-although she is rather nice.......yummmy)
Sticking plasters and a pink adged mirror approximately 20cms x 30 cm. The type that stands up on its own but not for long.