Why do we do it so badly? we had a meal last night and it was terrible, but we still tipped Sean said he was too embaressed not to wht do you do
Perhaps we should just stick to tipping the velvet!!
i would have called the owner,maitre D or restuarant manager and politely and quietly explained the problem
most people are reasonable if explained to decently
Why do we tip though.....i know longer tip the barber anymore as it is £10 for a hair cut now and i never tip taxi drivers as they are expensive should start paying better wages to staff so they should not be relying on tips!......
But why do we tip just certain people.....the woman at the checkout was very nice to you and helped you packed your shopping,do you tip her?....no you don't.
We generally tip in what is senerally lower paid front line service industry jobs, where we get a personal service from someone, ie bar staff, wait staff etc.
I worked for 7 years behind bar in a club earning minimum wage, but was very good at it and loved the job, I always made good tips because of the personal service I provided, for going over and byond what was neccessary to the role, be it an extra smile, replacing drinks that were spilled, remember a previous round ect.
I nearly always tip 15% of the bill n restaurants, and 50p - £1 in bars, the only exception is if the service from the waiting /bar staff has been bad.
Yes, it would be nice if the tipped person gets it but almost all restaurants pool tips!
True but if you work at a restaurant where the Matre d' isn't fair in their allocations, some wait staff will get only the small tables to wait meaning they could also lose out on a decent share of the tips just because they got the worst tables....there is some sense behind the tips pooling but as with a lot of team rewards, people who don't deserve it get a share anyway!
maybe im wrong but are we the only country that does not have to tip or where tipping is not normal practise.
Last week in the Indian my mate told the waiter the food was great the service was great and he had served us very well. BUt because his boss had been hanging around the table all night and making us hurry our meal he was now going to miss out on the £10 tipp he would have got.
The waiter still treated us well, the boss had the look of rage on his face.
I wondered after if the waiter wold have ever got the tip anyway even if we had put the tenner in his hand.
I tip the Barber, tell the barmaid to get one for herself, and thats is everyone else can fight for a better wages if they want more money.
My pay aint great anyway why should i give it away.
about 5 years ago when i was went for a job as a chamber maid at weekends i was told by the owner if any tip is left in the room i was not to keep it but hand it in to the owner.
i thought bloody nerve, and did think well how would they know, they proceded to tell me they had sacked the last girl as she did not declare a tip.
how did they know, they woukd sometimes go into the room first leave a couple of quid and if the chambermaid didnt own up to it they knew she was lying.
some people cant affroed to find a better job for more money though.
xx lou xx
oh i got sacked cuse my dad died and i needed the weekend off .
I only tip the paperboy in this country but do tip when I go on holiday
WellI for one don't suffer fools gladly, If I recieve poor service, then I tip poorly(usually by suggesting they don't back 3 legged horses in the national)
I worked as a waiter for about a year. I worked in a pizza/burger bar/restaurant type place and an exclusive Egon Ronay type. Tipping is fairly common in a burger bar. But the restaurant owner can and often does keep the tips. So the waiters have to return the tips to the owners.
You rarely get a tip in an expensive restaurant. The clients are wealthy. They stay wealthy because they don't give away their money. Especially not to waiters.
The kind of incidents of complaint we have read about usually occur in places that have fixed meals and menus and a fast paced system. So they can't usually cater for any individuality very well.
Its unfair to blame the waiters for the chef's work. You should get the maitre'd or manager to sort it out.
I tip when I eat in a familiar family owned restaurant and when a waiter or waitress has been especially attentive and helpful.
I used to tip as standard, just lately though I have come to the conclusion that I work harder when I goto a restaurant than the waiters. It drives me crazy how hard it is to get there attention when you require a drink, bill etc. At my usual haunt, they seem to go out there way to avoid eye contact! However like many of you, when I do recieve really good service, then I'm happy to reward, making sure they recieve it personally.
What about these men who take over the toilets in pubs and clubs and pester you into freshening up!......if i'm having a night out i could go to the toilet a good few times and you find these guys in there trying to spray you with smellies when you wash your hands.......they're not even employed by these pubs sometimes.......and who wants to buy a lollypop and expect to give a pound tip!!