Whats your favorite toast topping?

4 Apr 2005

Quote by rachel-lane
ok maybe the apple put you off. get 3 slices of bread, and while the grill is warming up, take salad out of fridge. you will need letteuce, cherry tomatoes, cucumber, and a few slices of onion. take penut butter out of cubard and spread on bread, the grill should be hot by now so take fish fingers out of packet and place eight onto hot fish fingers are ready and nicely browned, lay salad onto first slice of bread, followed by 4 of the fish fingers. lay next slice of bread followed by .the 2nd layer of salad onto 2nd layer of bread, followed by the last 4 fish fingers. slam on the last slice of bread, and pop under the grill. wait untill toasted then flip it over and toast the other side. bingo scooby snack

Thats not a snack thats a meal :shock:
oh dont you start chardonnay, i like my food redface

just dont call me a greedy cow lol
i quite like the sound of that myself

4 Apr 2005

Has anyone got a couple of slices of bread tp spare? Please.
John
smile

4 Apr 2005

Quote by Chardonnay
Maybe i could do it with 2 slices of bread and four fish fingers

i think ill do that in future aswell

4 Apr 2005

Quote by rachel-lane
just dont call me a greedy cow lol

I did that, got a right tellin' orf!
I didn't really tho!

4 Apr 2005

Quote by Horous
Has anyone got a couple of slices of bread tp spare? Please.
John

am always happy to make cheese on toast for hungry people biggrin

4 Apr 2005

Quote by Chardonnay
ok maybe the apple put you off. get 3 slices of bread, and while the grill is warming up, take salad out of fridge. you will need letteuce, cherry tomatoes, cucumber, and a few slices of onion. take penut butter out of cubard and spread on bread, the grill should be hot by now so take fish fingers out of packet and place eight onto hot fish fingers are ready and nicely browned, lay salad onto first slice of bread, followed by 4 of the fish fingers. lay next slice of bread followed by .the 2nd layer of salad onto 2nd layer of bread, followed by the last 4 fish fingers. slam on the last slice of bread, and pop under the grill. wait untill toasted then flip it over and toast the other side. bingo scooby snack

Thats not a snack thats a meal :shock:
oh dont you start chardonnay, i like my food redface

just dont call me a greedy cow lol
i quite like the sound of that myself
Lol so did i, thats the prob, im supposed to be being good confused

be bad, go on, hear how the cheese calls you to it, eat me, eat me, EAT ME!!! :?

4 Apr 2005

oh shit. i forgot the cheese and salad cream , add that aswell :twisted:

4 Apr 2005

and as for you trapper, ill deal with you personally smackbottom

4 Apr 2005

Quote by Chardonnay
ok can i not have the peanut butter then, im not too keen on that and i prefere mayo to salad cream, sorry i dont mean to be awkward :P

nooo chardonnay, your ruin the taste sensation, ok add mayo if you have to

4 Apr 2005

Quote by Chardonnay
ok can i not have the peanut butter then, im not too keen on that and i prefere mayo to salad cream, sorry i dont mean to be awkward :P

yeah me too please lol

4 Apr 2005

Not so much the Cafe as the resturaunt if you ask me! (which I know you didn't but I don't care!)

4 Apr 2005

Quote by rachel-lane
and as for you trapper, ill deal with you personally

I bloody hope so!! biggrin

4 Apr 2005

I hope Im not going to be landed with blame for any toast/cheese related injuries. Neither will i accept any blame for enlargement of thighs etc.....
Theres just too many starving people about
By the way i succumbed to the cheese.......................I feel terrible guilty, especially after the second round.........thank god I didnt have any fishfingers in

4 Apr 2005

Quote by orpheous1
I hope Im not going to be landed with blame for any toast/cheese related injuries. Neither will i accept any blame for enlargement of thighs etc.....
Theres just too many starving people about
By the way i succumbed to the cheese.......................I feel terrible guilty, especially after the second round.........thank god I didnt have any fishfingers in

heh heh heh - well done if you ask me lol

4 Apr 2005

What about toast fillings!! I just got a new toastie machine and maaaaaaaaaan Im a toastie addict now!!
Best filling for that is smoked bacon and cheese with a little bit of pepper in the middle!! Luverly lol

5 Apr 2005

Quote by Sexysteph
cruncy peanut butter

Ewww Steph!!

5 Apr 2005

Smoked salmon, freshly ground black pepper and lemon juice.

5 Apr 2005

Thats a little more like it!

5 Apr 2005

Quote by tilestho
Smoked salmon, freshly ground black pepper and lemon juice.

yummy! on a toasted bagel of course? with cream cheese from yer jewish deli! :lickface: what you on about? bagels can be toast! smile

i have to say, some of the combos here have made me feel quite ill. rachel? i'm mainly thinking of you right now! :bleurgh: and you prolly think marmite and philadelphia is all wrong? rolleyes

n x x x ;)

5 Apr 2005

Try this.
Take at least half a pound of cheese, blue stilton is my fav. About a quarter to half of a standard jar of English mustard. And some Lee & Perrins Worcester Source.
Grate the cheese, mix in the mustard, then add the Worcester until you get a creamy consistancy. This is my own Welsh Rarebit recipe. You will need to sleep with the window open after, coz its proper trumping gear.

5 Apr 2005

Can't beat some hot toast, well buttered and then spinkled with castor sugar or, good old condensed milk on toast.

5 Apr 2005

Quote by Chardonnay
Milk on toast :undecided:

Its an old person thing Chardonnay lol

Shireen
xxx

5 Apr 2005

Baked beans
Pilchards in tomato sauce all mashed up
salt redface

Dawn :silly:

5 Apr 2005

marya on toast but she leaves bits in your teeth

5 Apr 2005

Beans and cheese...gorgeous.

5 Apr 2005

brown sauce spread thickly on hot toast....................heaven

6 Apr 2005

let toast go cold then loads of peanut butter all mixed with loads f butter topped with mayo mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

6 Apr 2005

Hammyeggycheesytopside. Tis loverly
Ingrediants:-
bread
butter/marg
ham 2 slices
egg 1 of
cheese
method:- Poach the egg, toast one side of bread. Butter untoasted side of bread, then place the ham followed by the poached egg, then put the cheese (grated or sliced, I prefer thick slices) over the egg and then grill till cheese bubbles.

6 Apr 2005

Quote by Shireen_Mids
Milk on toast :undecided:

Its an old person thing Chardonnay lol

Shireen
xxx
Not bloody milk Chardinnay.....condensed milk, different stuff altogether it's about as thick as jam and very sweet.
Shireen smackbottom

...davej who got another year older last weekend and isn't enjoying it.

6 Apr 2005

You just can't beat a nice slice of good ole plain scottish bread with butter topped with delicious marmite
You either love it or hate it lol