Whats your favorite toast topping?

6 Apr 2005

Quote by davej
Shireen ...davej who got another year older last weekend and isn't enjoying it.

Wooooooooooo Hoooooooooooo I got a spanking from davej rotflmao

Now now Dave it isn't as bad as all that.... Just think you have you pension to look forward to and dont forget your free bus pass as well wink

Shireen
xxx

6 Apr 2005

Someone recently introduced to me ....
cheese and jam on toast
Right nice too it is!
Cathy x

6 Apr 2005

I just wanted to thank all those involved for a having toast discussion while I am sat at work, with no bread, toaster, or the toast extras mad

6 Apr 2005

Quote by Shireen_Mids
Shireen ...davej who got another year older last weekend and isn't enjoying it.

Wooooooooooo Hoooooooooooo I got a spanking from davej rotflmao

Now now Dave it isn't as bad as all that.... Just think you have you pension to look forward to and dont forget your free bus pass as well wink

Shireen
xxx
Oh, thats nice that is!.....now as it happens I'm still bloody 20 years away from me bus pass and I don't want one anyways.............I ain't getting on no bus with.......with......the public! :shock: oh no scary people are the public!
I will have you know young lady, that I've lead a cosseted life, where the smells of ground coffee, leather and fresh flowers, fill each of my days. Where the people that surround me are dressed in finely tailored clothes and who gently write notes into personalised diaries with Mount Blanc pens and you want me to get on a bus with .....well......people :shock:
.....davej who is gonna have some toast with sugar on it, now that the breakfast rush at the motorway services is over and he has no more tables to clear.......

6 Apr 2005

MARMITE!!!!!

6 Apr 2005

Mashed potato, hotdog sausages onions and cheese all mixed together with black pepper.
God I am soooooooooooo hungry now.
Jas
XXX

6 Apr 2005

Garlic and herb Tartex on toast, yummy!!

6 Apr 2005

Quote by Sexy Swingers
MARMITE!!!!!

Marmite, not allowed, evil,evil,evil food. Nice bum you have

6 Apr 2005

does anyone remember marshmallow fluff spread? It came in either white or pink..
mmmmmmmmmm yummmmm

6 Apr 2005

Cheese and Branston
Cheese and Tomato
Cheese, Tomato, bacon
Cheese, Tomato, bacon, mushrooms
Cheese, Tomato, bacon, mushrooms, onion
Cheese, Tomato, bacon, mushroom, onion, peppers
Cheese and tinned tomatoes
Cheese and baked beans
Cheese and tuna
Cheese, tuna and mushrooms
I like cheese :mrgreen:
Venusxxx

7 Apr 2005

Quote by VenusnMars
Cheese and Branston
Cheese and Tomato
Cheese, Tomato, bacon
Cheese, Tomato, bacon, mushrooms
Cheese, Tomato, bacon, mushrooms, onion
Cheese, Tomato, bacon, mushroom, onion, peppers
Cheese and tinned tomatoes
Cheese and baked beans
Cheese and tuna
Cheese, tuna and mushrooms
I like cheese :mrgreen:
Venusxxx

me too ................bit cheesy though isnt it cheese

7 Apr 2005

Baked beans on
Scrambled eggs
fried eggs
poached eggs
cheese on
Peanut Butter(smooth ,can't stand crunchy anymore)&Strawberry Jam
Peanut Butter
Mashed Banana
And may as well say fav toastie is Cheese &Ham biggrin

7 Apr 2005

Quote by Maia
does anyone remember marshmallow fluff spread? It came in either white or pink..
mmmmmmmmmm yummmmm

Yep, I remember that - yummy straight from the jar.
Davej, my mum used to eat condensed milk sandwiches confused

On toast, I like :
herring roes, fried with onion and mushrooms. Yummy. Have to eat that when nobody else is in though, because they all hate the smell of it rolleyes

7 Apr 2005

Quote by Chardonnay
Not bloody milk Chardinnay.....condensed milk, different stuff altogether it's about as thick as jam and very sweet.
Shireen ...davej who got another year older last weekend and isn't enjoying it.

If your talking about that stuff in a tin, nestle i think that my mum poured over fruit when i was a kid ours wasnt as thick as jam......... on nooooooo was it off :confused:
No Chardonnay I think we are talking about diffrent stuff, Freckledbird remembers her mum eating it as a sandwich filler so it is spreadable, I reckon I might be telling a fib when I say it's as thick as jam, so lets say it's as thick as warm jam, which as you know is thinner than cold jam...anyways get yourself a tin and try it....bloody sure it's called condensed, used to have a picture of a goat on the tin.
Anyways, don't forget the castor sugar thats real tasty on a hot buttered slice......mind you pretty damn good just sprinkled on a slice of bread and butter.

7 Apr 2005

Chardonnay I think you might mean evaporated milk. Condensed milk is different, it's thicker and spoonable. The one my mum used to eat was called Fussell's. She used to eat sugar sanwiches too...yuk!

7 Apr 2005

1. Lancashire Cheese, melted and bubbly but without burning the crust of the toast... anyone able to manage this??
2. Honey. Thick slice of proper bread is best.
3. Heinz Beans .... well done and nicely soaked in.

7 Apr 2005

Tuna and sweetcorn :lickface:
F

7 Apr 2005

Quote by freckledbird
Davej, my mum used to eat condensed milk sandwiches

Condensed milk sandwiches rock! As do brown sugar sandwiches. :mrgreen:
Venusxxx

7 Apr 2005

on white toast: pix stix sugar, pop rox and Cap'n Crunch cereal (snog if you guess the movie that's from)
on wholemeal (or wholewheat if you're american): Marshmallow Fluff & Honey

7 Apr 2005

When I was at junior school the most popular sandwich children liked was sugar sandwiches and there was a complete nutter who used to eat bubblegum on toast.

7 Apr 2005

B M Heinz

7 Apr 2005

sorry gotta be marmite but i like marmite with anything lol or marmite and cheese :P

7 Apr 2005

Quote by orpheous1
faced with an ever depleting selection of toast type additives in my fridge i feel i need assistance. So I thought I would ask if there are any alternatives to Marg/Butter and Jam/Marmalade. That one would find in the average household
Orph

Women. They go well with any meal because they're very tasty.

7 Apr 2005

Take 2 eggs, crack them into a mixing bowl and wisk well with a fork, making sure to get plenty of air into them. Then take a couple of good handfulls of strong grated cheddar into the bowl and fold it in. Season with a dash or two of Lea & Perrins, some ground pepper and a splash of chilli sauce to give it a bit of bite.
Take some bread and toast one side under the grill, remove and flip the bread over to the untoasted side. Cover the untoasted side with the egg/cheese mixture, ensuring the bread is fully covered, right up to the edge and return to the grill until golden brown.
This is a wonderful midnight snack, as the egg kind of souffles up when it cooks. Yum.

9 Apr 2005

Can't believe nobody mentioned sausages. Sausages on toast with tomato ketchup and lots of butter. I like sausages.

9 Apr 2005

Sardines in tomato sauce.......yummy!!!
:thumbup:

9 Apr 2005

I've done the marg and vinegar on bread as a student, in them desperate times. Shall i get some food in or go out tonight????????