Custard!!

14 Mar 2005

Quote by Jags
No ill effects at all :shock:
Or is it that were just hard and can handle anything?? :grin:

Think it's cos the custard was benign. Well done for surviving!
:happy:
Ta Jags kiss

Me thinks its gonna be a long time until we touch custard again though :scared:

14 Mar 2005

Quote by celticq
I will dispatch a boy with brillo pad in the morning!

Certainly the most original murder we have heard of!! :silly:

14 Mar 2005

Quote by dambuster

powder, sugar, milk, microwave 2 MINUTES!!

Pyrex jug, powder, boiling water - INSTANT.
allow to cool, add a female body to eat it from,
heaven

14 Mar 2005

Just to go totally off subject with one of those usless facts that I seem to accumulate...
Custard has a property similar to quick sand except when impacted it becomes far more solid... If you fill a swining pool with it you can walk across it, however if you stop moving you slowly sink and when you try to pull yourself out it stiffens up again effectivly traping you in it.
I cant remember the technical term, but they proved it on brainiaches on sky 1, was amazing to watch someone walk across a swiming pool of custard :shock:

14 Mar 2005

Custard OOOH lol

Poured over bananas loverly
NONO Bananas I said :shock:
Get yor minds out of the gutter you lot biggrin

14 Mar 2005

Quote by piercedJon
Just to go totally off subject with one of those usless facts that I seem to accumulate...
Custard has a property similar to quick sand except when impacted it becomes far more solid... If you fill a swining pool with it you can walk across it, however if you stop moving you slowly sink and when you try to pull yourself out it stiffens up again effectivly traping you in it.
I cant remember the technical term, but they proved it on brainiaches on sky 1, was amazing to watch someone walk across a swiming pool of custard :shock:

Hey did someone mention something, "stifening up"?Where , where? :happy: :giggle: :happy: :giggle: :smile2: :happy: :giggle: :happy: :evil2:
Suddenly this thread has got interesting!!!

14 Mar 2005

Carrying on with the hijack..
Cornflour and water in a roasting tin will keep a young kid fascinated for hours! :mrgreen:
Venusxxx

14 Mar 2005

Quote by piercedJon
I cant remember the technical term:

Viscosity. ;)
(Not to be confused with Visco City, the swinging capital of California and home of the Viscustard food company)
By the way, it seems a man was having dessert in a restaurant when the waiter noticed he had his penis in the pudding.
"Excuse me Sir, I couldn't help noticing you seem to have your tallywhacker in your dessert. Would Sir care to enlighten one as to the reason?"
"Well," said the diner, "this is the worst meal I've ever had. The soup was watery, the fish was undercooked and the roast was tough, and that's why I'm fucking discustard."

14 Mar 2005

Quote by Ice Pie
I cant remember the technical term:

Viscosity. ;)
(Not to be confused with Visco City, the swinging capital of California)
LOL, I remembered that term, but I was sure there is another that discribes a liquid that becomes a solid under compression... so I googled, its called "non-newtonian"

14 Mar 2005

Quote by celticq
Ha! This is too spookily close to the truth. I have already thrown the cooker in my house away. I simply don't do food at home.
However I don't think I could get away with throwing the cooker in the restaurant away - unless I convert to sushi I will dispatch a boy with brillo pad in the morning!

OMG :shock: :shock: :shock:
Celticq sending a male scrubber away :shock:

14 Mar 2005

Quote by VenusnMars
Carrying on with the hijack..
Cornflour and water in a roasting tin will keep a young kid fascinated for hours! :mrgreen:
Venusxxx

I may be gone some time... I've realised I've got some out of date corn flower; some water and a roasting tin to play with lol

14 Mar 2005

Quote by piercedJon
I cant remember the technical term:

Viscosity. ;)
(Not to be confused with Visco City, the swinging capital of California)
LOL, I remembered that term, but I was sure there is another that discribes a liquid that becomes a solid under compression... so I googled, its called "non-newtonian"

<casts mind back to schooldays> I thought the term was thixotropic but I could be wrong. Cornflour and water mixed with a few drops of food colouring and water is wonderful too!

14 Mar 2005

on the custard southern thing
i was amazed recently when in the sexy south i couldnt get gravy from the chippy....now what is that all about...?????????

14 Mar 2005

Quote by okgent
on the custard southern thing
i was amazed recently when in the sexy south i couldnt get gravy from the chippy....now what is that all about...?????????

OMG that's sorted that then ... I'm staying put .. can't do without my gravy mix smile

Cx