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red or brown sauce on chips ?
Sex God
Quote by penfold69
How about grated cheese sprinkled over the top wait for it to melt then add hp
Mmmmmmmmmm..... making me hungry now :roll:
Orgasminator
Quote by fluffer
HP on chips, though garlic mayo or mustard are both good as well.
Red sauce is just wrong.
How can you come here with your MUSTARD suggestion DP, and say that Red Sauce is wrong?? :shock:
Mustard and chips???
Nothing wrong with mustard on chips, preferably the fairly mild kind you put on hot dogs and burgers, but any will do at a pinch.
Even the smell of red sauce is enough to make me heave, it's foul beyond belief.
Sexpert
I guess it depends what kinda chips you're having...
If it's good old chunky english chips, no question, it has to be the red stuff....
However! Since I moved to the West Mids, I've experienced a strange phenomenon - Bright Orange Chips!!! Never seen them anywhere else....I think they're cooked in a different oil, could even be some kind of batter mix (guess the folks that've grown up there can help on this one?)....to cut a long story short, they go BRILLIANTLY with that cheap just add water curry powder.....no way would you want either of the red or brown sauces polluting that.
Lastly, I tend to find the "fries" you get in macca's or Burger King particulary tasty when dipped in a blend of red sauce and mayo. VERY IMPORTANT that when you empty the sachets, the two are lined up next to each other and NOT MIXED, thus allowing one to select the desired dip, or the tasty combo in one swipe.
But then again, what would I know....?!
If it's good old chunky english chips, no question, it has to be the red stuff....
However! Since I moved to the West Mids, I've experienced a strange phenomenon - Bright Orange Chips!!! Never seen them anywhere else....I think they're cooked in a different oil, could even be some kind of batter mix (guess the folks that've grown up there can help on this one?)....to cut a long story short, they go BRILLIANTLY with that cheap just add water curry powder.....no way would you want either of the red or brown sauces polluting that.
Lastly, I tend to find the "fries" you get in macca's or Burger King particulary tasty when dipped in a blend of red sauce and mayo. VERY IMPORTANT that when you empty the sachets, the two are lined up next to each other and NOT MIXED, thus allowing one to select the desired dip, or the tasty combo in one swipe.
But then again, what would I know....?!
Sexpert
oooooh! and NN's got a new avetar piccy thing!!!
Wouldn't mind some sauce on there.....lol
xx
Wouldn't mind some sauce on there.....lol
xx
Sex God
Quote by Dino.
Must admit, i prefer my chips wrapped in bread n butter
Oh now that is a blast from the past ! :shock:
I lurrrrrrrve a chip butty, as long as its butter and nice doughy bread .........ahhhhhhhhhh...
feeling quite peckish now :undecided:
Anyone making a chip butty ?
You have 1 order :D Sex God
Chips n gravy.... loads of vinegar
Sex God
Quote by johneboy
....
However! Since I moved to the West Mids, I've experienced a strange phenomenon - Bright Orange Chips!!! Never seen them anywhere else....
Ah, they're called CARROTS
:loon:
:rotflmao: :rotflmao: :rotflmao: :rotflmao: Orgasminator
Quote by AndyWolves
However! Since I moved to the West Mids, I've experienced a strange phenomenon - Bright Orange Chips!!! Never seen them anywhere else....
Are they by any chance from the Lightwoods Fish Bar on Bearwood Rd?
They've sold them for years and years, made to a supposedly secret recipe passed on with the deeds to the chip shop.
I've seen how they make them though - the raw chips are soaked in vinegar with sliced up onions and tomato puree.
Warming the Bed
bbq, i guess that kinda counts as brown :P
Quote by AndyWolves
However! Since I moved to the West Mids, I've experienced a strange phenomenon - Bright Orange Chips!!! Never seen them anywhere else....I think they're cooked in a different oil, could even be some kind of batter mix (guess the folks that've grown up there can help on this one?)....to cut a long story short, they go BRILLIANTLY with that cheap just add water curry powder.....no way would you want either of the red or brown sauces polluting that.
:giggle:
its true we do have bright orange battered chips round here , now i moved from mansfield a couple of years ago where chips was normal and the local chippy did not see roe and battered mars bars
upon moving to tipton i send my daughter to the local chippy, and they are everywhere round here lol, on her return i opened the bag and had the fright of my life, fook me though a nucular bomb had gone off in the bag or summat 
and battered chips whats that all about then lol so if any locals can clear that 1 up for us it would be a help :thumbup: :thumbup: 
Sex God
Quote by naughtynymphos1
However! Since I moved to the West Mids, I've experienced a strange phenomenon - Bright Orange Chips!!! Never seen them anywhere else....I think they're cooked in a different oil, could even be some kind of batter mix (guess the folks that've grown up there can help on this one?)....to cut a long story short, they go BRILLIANTLY with that cheap just add water curry powder.....no way would you want either of the red or brown sauces polluting that.
:giggle:
its true we do have bright orange battered chips round here , now i moved from mansfield a couple of years ago where chips was normal and the local chippy did not see roe and battered mars bars
upon moving to tipton i send my daughter to the local chippy, and they are everywhere round here lol, on her return i opened the bag and had the fright of my life, fook me though a nucular bomb had gone off in the bag or summat and battered chips whats that all about then lol so if any locals can clear that 1 up for us it would be a help :thumbup: :thumbup:Middletons Chips
have friends that drive miles just for soggy yet crunchy, orange chips 
Ooohh errrr decisions decisions -
I suppose depends on the circumstances
Curry sauce and chips mmmmmmmmmmmmmmm, mind you, if on a promise the following day then I suppose it would have to be just plain. To many spicy things can put a dampener on an evening's entertainment :twisted:
Plus of course pineapple and chips just don't go together in my book :doh:
MMMMM hang on - been having curry sauce and chips for 4 months now .........
I think I need to get out more :upset:
Quote by Manolishi
Curry sauce and chips mmmmmmmmmmmmmmm, mind you, if on a promise the following day then I suppose it would have to be just plain. To many spicy things can put a dampener on an evening's entertainment :twisted:
Plus of course pineapple and chips just don't go together in my book :doh:
MMMMM hang on - been having curry sauce and chips for 4 months now .........
I think I need to get out more :upset:
Yeah you need to change your technique, try the red stuff its sooooooooooooo much nicer
Warming the Bed
chips with my vinegar. yum.....
