Quote by Danne
however cooking doesnt kill all germs, that i do know, especially a particular bug that you can find in rice
i agree that it is important to cook food, especially meat properly (certain temps etc) but some germs cans till be there and make people/pets ill
Cooking to the correct temperature will make the food safe. What makes food unsafe is when the food is contaminated after and the time/temperature/ph level/water level is ok to support bacterial growth.
You are thinking of Clostridium Botulinum or any other spore former that is associated with rice. What people forget is that uncooked rice could be contaminated with a spore former but the bacteria can't grow as uncooked rice is dry i.e. the water level is below that to support bacterial growth. When rice is cooked the water level increases and this will now support bacterial growth. If the rice is eaten straight away then there is no problem. If you keep the rice, and not under refrigerated conditions i.e. 1-4 degree celsius then the clostridium will multiply until it reaches a number where it would be harmful to humans.
In short, cook your rice and eat it will not harm a person. Keep it under chilled conditions for 2-3 days, re-heat it once and eat will also be ok but with a slightly increased risk. Leave it out at room temperature after cooking for 3 days then there is a very increased risk of being ill. But this is not guarenteed as the bacteria has to be there and has to meet the other parameters to grow.
People may recognise Botulinum as it affects humans by attacking the nervous system. Some people pump a similar bacterium into their faces to get rid of wrinkles under its trade name of Botox
Dave_Notts