Quote by sheddy
Here is one of my favourite single male recepies
Take 1 tin of baked beans
Open it
put in saucepan
cook
put on toast and eat:lol:
Ah sheddy, i can tell your a bit of a culinary genius, Le wizzard de la cuisine"
with flair panache, style, and plenty of thought and care going into creating your dishes :D
May i be so bold as to suggest a tiny adaptation to the french classical dish you speak of?
Finish your dish off with a "suggestion" of grated chedder over the beans then "flash" the dish under the grill ( au gratain)for 1 minute, or until the melted chedder envelopes the beans creating two very different but wonderful flavours that complement one another perfectly.
This adaptation of your classic dish is called "the cheesy beano" or as those French master chefs call it, "Le harricot fromage" :lol: :lol:
A true culinary master who obviously is not a stickler to the recipe book and never shy to experiment with his creations
:lol: Can I also apologise (a stern word was had last night) that when I posted this recipe that I actually forgot I'm no longer a single male
sorry hun 
I can feel a telly show coming on here :lol:
"Sheddy n Dino`s swingin kitchen"
Its a winner!! :thumbup: :lol: :lol:
:rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao: