Take 1 tin of baked beans
Open it
put in saucepan
cook
put on toast and eat
:lol: Join the most popular community of UK swingers now
Login
SH Recipe Book
Quote by farmersboy
Here is one of my favourite single male recepies
Take 1 tin of baked beans
Open it
put in saucepan
cook
put on toast and eat
Alternate option open freezer look shake head close freezer
Get car keys drive to selected takeaway
C hoose from menu
Order :D
:shock: :shock: Good god man you drive to the takeaway
:? :? Thats what home delivery was invented for :lol:
Cars are used to drive to the shop at the top of the next street
ops: Quote by mike48
Inspired by the very lovely DollyMinxs thread manna from heaven I thought it might be an idea to have a recipe book
Here's one of my fave Indian dishes
Take a leg of lamb trim the fat off if any and score it deeply with a knife then put to one side
take 2 teaspoons of cumin and coriander seeds with seeds of caradamon seeds and dry-fry for about 2 mins till the aroma is released
Peel a 2 ins piece of root ginger with 4 cloves of garlic grind it to a paste with the dry fried seeds and 2 dried red chillies put it in a bowl with 2 teaspoons of ground turmeric same of salt 1/4 pint of yogurt juice of a lemon and mix it well now spread it over the lamb and rub it in well cover it and leave it in the fridge for 2 days
Put a rack on a baking tray place the lamb on top and sprinkle with soft brown sugar put in the pre-heated oven about 220 c for 20 mins then baste well and reduce down to 160 c for 2hr 15 mins then leave covered it for 20 mins and garnish with roasted almonds and coriander
I usualy have it with a plain boiled rice
Yummy... for a minute then I imagined you whispering that in soft honey tones... dang near snapped me chopsticks I did!
Quote by sheddy
Here is one of my favourite single male recepies
Take 1 tin of baked beans
Open it
put in saucepan
cook
put on toast and eat
Alternate option open freezer look shake head close freezer
Get car keys drive to selected takeaway
C hoose from menu
Order :D
:shock: :shock: Good god man you drive to the takeaway
:? :? Thats what home delivery was invented for :lol:
Cars are used to drive to the shop at the top of the next street
ops:ooooh thats posh sorry no pun intended
Here's 2 of my faves ( no prizes for guessing my favourite foods 
)
Cheese & Potato Pie
Ingredients
Mashed potatoes ( enough for a generous portion each )
about 1/2lb-1lb ( depending on how many servings ) of grated cheese, the stronger the better
1 onion, diced finely
sliced tomato
mix the onions and most of the cheese into the mash and put into a pyrex oven dish. Place a layer of tomoatoes on the top and sprinkle the rest of the cheese over. Heat in the oven until the cheese topping is crisp then serve with bacon, sausage, grilled tomatoes and mushrooms.
Cheesy Chicken
Take 1 cooked chicken breast per serving, wrap with bacon and sprinkle a generous layer of cheese over the top. Grill until cheese is crispy, add a dollop of bbq sauce and serve with jacket potato and coleslaw :lickface:
I'm blimmin starving now ! :roll:
)Cheese & Potato Pie
Ingredients
Mashed potatoes ( enough for a generous portion each )
about 1/2lb-1lb ( depending on how many servings ) of grated cheese, the stronger the better
1 onion, diced finely
sliced tomato
mix the onions and most of the cheese into the mash and put into a pyrex oven dish. Place a layer of tomoatoes on the top and sprinkle the rest of the cheese over. Heat in the oven until the cheese topping is crisp then serve with bacon, sausage, grilled tomatoes and mushrooms.
Cheesy Chicken
Take 1 cooked chicken breast per serving, wrap with bacon and sprinkle a generous layer of cheese over the top. Grill until cheese is crispy, add a dollop of bbq sauce and serve with jacket potato and coleslaw :lickface:
I'm blimmin starving now ! :roll:
Quote by Dollyminx
The other half loves cheese to distraction, good dishes to do Sassy!
I have a cookery query actually... never been able to poach an egg!! I've had all sorts of suggestions but they still give up the will to live and expand into foam and mush....a poacher pan is too easy... :shock:
The trick is to make sure the water is bubbling and don't leave them in too long or the yoke goes hard.
I'm off for some poached eggs on toast now
Quote by Dollyminx
The other half loves cheese to distraction, good dishes to do Sassy!
I have a cookery query actually... never been able to poach an egg!! I've had all sorts of suggestions but they still give up the will to live and expand into foam and mush....a poacher pan is too easy... :shock:
Make sure the eggs are as fresh as possible
Add a splash of vinegar to the water
Water should be simmering - don't let it boil
Stir the water to get a whirlpool effect just before you put the egg in
Quote by Sassy-Seren
Cheesy Chicken
Take 1 cooked chicken breast per serving, wrap with bacon and sprinkle a generous layer of cheese over the top. Grill until cheese is crispy, add a dollop of bbq sauce and serve with jacket potato and coleslaw :lickface:
I'm blimmin starving now !
mmm
Similar to one of my favourites:
1 cooked chicken breat topped with buffalo mozzarella & parma ham. Crisped under the grill.
Served with garlic mushrooms, steamed asparagus & salad with a honey & mustard dressing.
Quote by Darkfire
I've done this with Squirrel and Hedghog in the past when money has been tight and it works equally well with either beast.
I usualy have it with a plain boiled rice
:shock:
The squirrel I can see; but with the hedgehog - How do you stop the sharp sticky things from puncturing the clingfilm ???????????
Quote by HornyLittleBlonde
Similar to one of my favourites:
1 cooked chicken breast topped with buffalo mozzarella & parma ham. Crisped under the grill.
Served with garlic mushrooms, steamed asparagus & salad with a honey & mustard dressing.
Also newly available as bbq'd - although, the parma doesn't crisp as well as when she does it :thumbup:
Veggie Flan.
Make of buy wholemeal pastry and roll out to fit flan dish.
Bake blind.
Filling
A mug full of red lentils and a mug full of green lentils, cover in water and boil for 20 mins.
Chop an onion finely and fry on a low heat to soften, along with a couple of cloves of miced garlic.
Drain any remaining water from lentils and add onion and garlic.
Add a few tablespoons of tomato puree and a tin of chopped tomotoes, shove in a teaspoon of mixed herbs if you have any.
Spoon filling into flan case and top with grated cheese (any will do)
Bake at gas mark 4 (ish) until cheese is golden and bubbly.
Can be eaten hot or cold and is suitable for non-veggies (tastes like bolognese).
If you need to have meat just throw in some stirfried chicken or grilled bacon.
Les x
Make of buy wholemeal pastry and roll out to fit flan dish.
Bake blind.
Filling
A mug full of red lentils and a mug full of green lentils, cover in water and boil for 20 mins.
Chop an onion finely and fry on a low heat to soften, along with a couple of cloves of miced garlic.
Drain any remaining water from lentils and add onion and garlic.
Add a few tablespoons of tomato puree and a tin of chopped tomotoes, shove in a teaspoon of mixed herbs if you have any.
Spoon filling into flan case and top with grated cheese (any will do)
Bake at gas mark 4 (ish) until cheese is golden and bubbly.
Can be eaten hot or cold and is suitable for non-veggies (tastes like bolognese).
If you need to have meat just throw in some stirfried chicken or grilled bacon.
Les x
Quote by Sassy-Seren
Here's 2 of my faves ( no prizes for guessing my favourite foods
Cheese & Potato Pie
Ingredients
Mashed potatoes ( enough for a generous portion each )
about 1/2lb-1lb ( depending on how many servings ) of grated cheese, the stronger the better
1 onion, diced finely
sliced tomato
mix the onions and most of the cheese into the mash and put into a pyrex oven dish. Place a layer of tomoatoes on the top and sprinkle the rest of the cheese over. Heat in the oven until the cheese topping is crisp then serve with bacon, sausage, grilled tomatoes and mushrooms.
Have you found my wifes cook book
??? It's been one of my favs for years (like it cold as well)As we are Veggies we do not have the meats.
Oh I forgot = The wife says add a small anount of Mustard Powder = it brings out the taste of the cheese,
And for a change use chopped Red & green peppers with the onions as well.
Phredd
Quote by HornyLittleBlonde
Make sure the eggs are as fresh as possible
Add a splash of vinegar to the water
Water should be simmering - don't let it boil
Stir the water to get a whirlpool effect just before you put the egg in
I've tried that but I just can not get it right and it bugs the hell out of me.
Right now I've resorted to making them in the microwave in something I brought from one of those lovely sales books that drop through the letter box
Leek and Mushroom Bake
Chop leeks and mushrooms (as many as you want to fit in dish) and place in pyrex dish.
Nuke until soft. Also works well with broccoli and/or cauliflour.
Put two tablespoons (ish) of cornflour in a measuring jug and mix to a paste with milk. Add milk to make up to a pint.
Add a couple of handfuls of grated cheese and season with salt and pepper
Nuke until cheese is melted and sauce thickens.
Pour over veg.
Top with grated cheese
(can also par boil potatoes then slice thinly and place o top before adding cheese)
Bake in warm oven until cheese goes brown and bubbly.
Serve with crusty garlic bread.
Can also throw in stir fried chicken if need meat,
Les x
Chop leeks and mushrooms (as many as you want to fit in dish) and place in pyrex dish.
Nuke until soft. Also works well with broccoli and/or cauliflour.
Put two tablespoons (ish) of cornflour in a measuring jug and mix to a paste with milk. Add milk to make up to a pint.
Add a couple of handfuls of grated cheese and season with salt and pepper
Nuke until cheese is melted and sauce thickens.
Pour over veg.
Top with grated cheese
(can also par boil potatoes then slice thinly and place o top before adding cheese)
Bake in warm oven until cheese goes brown and bubbly.
Serve with crusty garlic bread.
Can also throw in stir fried chicken if need meat,
Les x
ok nobody seems to have put any sweet stuff on here yet so here goes 
chocolate roulade....
you need...
6 eggs
6oz caster sugar
about 6 to 8oz good rich dark chocolate (not sure of exact amount it depends on quality & how rich is required :) )
double cream
orange segments or tin of black cherries
optional.. a splash of cuantraeu (is that how you spell it?) with orange or rum with black cherries
take six eggs & seperate them (easiest way crack into hand & let white run through fingers) make sure no yolk gets into whites as they have to be whipped & they wont go stiff if any gets in them!
start whipping the whites till they form stiff peaks
next in another bowl whip the yolks & caster sugar till it turns almost white & is also stiff
place chocolate in microwave & melt or place in bowl over pan of boiling water if you dont have microwave!!!
fold the chocolate into yolk mix then fold in the whites
place on parchment paper on shallow baking tray in hot oven about 400 degrees for about 10 mins check by sticking a skewer in it if it comes out clean its done dont open oven while its cooking or it may not rise!
while cooling on wire rack whisk the cream untill stiff
assembly...
place sponge on clean tea towl splash with cauntreau if required spread cream over it then place orange segments on the cream or use the rum & black cherries
take hold of tea towl & roll up into a swiss roll type shape
trim ends (chefs perks) & let it melt in your mouth :lickface:
chocolate roulade....
you need...
6 eggs
6oz caster sugar
about 6 to 8oz good rich dark chocolate (not sure of exact amount it depends on quality & how rich is required :) )
double cream
orange segments or tin of black cherries
optional.. a splash of cuantraeu (is that how you spell it?) with orange or rum with black cherries
take six eggs & seperate them (easiest way crack into hand & let white run through fingers) make sure no yolk gets into whites as they have to be whipped & they wont go stiff if any gets in them!
start whipping the whites till they form stiff peaks
next in another bowl whip the yolks & caster sugar till it turns almost white & is also stiff
place chocolate in microwave & melt or place in bowl over pan of boiling water if you dont have microwave!!!
fold the chocolate into yolk mix then fold in the whites
place on parchment paper on shallow baking tray in hot oven about 400 degrees for about 10 mins check by sticking a skewer in it if it comes out clean its done
dont open oven while its cooking or it may not rise!while cooling on wire rack whisk the cream untill stiff
assembly...
place sponge on clean tea towl splash with cauntreau if required spread cream over it then place orange segments on the cream or use the rum & black cherries
take hold of tea towl & roll up into a swiss roll type shape
trim ends (chefs perks) & let it melt in your mouth :lickface:
Quote by HornyLittleBlonde
The other half loves cheese to distraction, good dishes to do Sassy!
I have a cookery query actually... never been able to poach an egg!! I've had all sorts of suggestions but they still give up the will to live and expand into foam and mush....a poacher pan is too easy... :shock:
Make sure the eggs are as fresh as possible
Add a splash of vinegar to the water
Water should be simmering - don't let it boil
Stir the water to get a whirlpool effect just before you put the egg in
as above but if still having trouble use a large pan & put the whole eggs into the water for a few seconds it just starts to set the outside before you crack them into water
& the important bit loads of freshly ground black pepper
Quote by sheddy
Here is one of my favourite single male recepies
Take 1 tin of baked beans
Open it
put in saucepan
cook
put on toast and eat
Ah sheddy, i can tell your a bit of a culinary genius, Le wizzard de la cuisine"
with flair panache, style, and plenty of thought and care going into creating your dishes :D
May i be so bold as to suggest a tiny adaptation to the french classical dish you speak of?
Finish your dish off with a "suggestion" of grated chedder over the beans then "flash" the dish under the grill ( au gratain)for 1 minute, or until the melted chedder envelopes the beans creating two very different but wonderful flavours that complement one another perfectly.
This adaptation of your classic dish is called "the cheesy beano" or as those French master chefs call it, "Le harricot fromage" :lol: :lol:
Quote by Dino
Here is one of my favourite single male recepies
Take 1 tin of baked beans
Open it
put in saucepan
cook
put on toast and eat
Ah sheddy, i can tell your a bit of a culinary genius, Le wizzard de la cuisine"
with flair panache, style, and plenty of thought and care going into creating your dishes :D
May i be so bold as to suggest a tiny adaptation to the french classical dish you speak of?
Finish your dish off with a "suggestion" of grated chedder over the beans then "flash" the dish under the grill ( au gratain)for 1 minute, or until the melted chedder envelopes the beans creating two very different but wonderful flavours that complement one another perfectly.
This adaptation of your classic dish is called "the cheesy beano" or as those French master chefs call it, "Le harricot fromage" :lol: :lol:
Or try my son's favourite......a large spoonful of butter and curry powder in the beans
Quote by HornyLittleBlonde
This adaptation of your classic dish is called "the cheesy beano" or as those French master chefs call it, "Le harricot fromage"
Ah a classic dish Dino.
Have you tried "Le harricot fromage avec pomme de terre"?
otherwise know as "Cheesy beanos on a jacket spud"? :lol:
A gastronomic delight if ever ive heard one
I will don me pinny later this afternoon, give this one a go.
:lol: :lol: :wink:
Quote by HornyLittleBlonde
This adaptation of your classic dish is called "the cheesy beano" or as those French master chefs call it, "Le harricot fromage"
Ah a classic dish Dino.
Have you tried "Le harricot fromage avec pomme de terre"?
otherwise know as "Cheesy beanos on a jacket spud"? :lol:
Oh my :shock: The skinny brigade ( ie Dr Atkins et al ) would be horrified at all those carbs! :giggle:
Quote by Dino
Here is one of my favourite single male recepies
Take 1 tin of baked beans
Open it
put in saucepan
cook
put on toast and eat
Ah sheddy, i can tell your a bit of a culinary genius, Le wizzard de la cuisine"
with flair panache, style, and plenty of thought and care going into creating your dishes :D
May i be so bold as to suggest a tiny adaptation to the french classical dish you speak of?
Finish your dish off with a "suggestion" of grated chedder over the beans then "flash" the dish under the grill ( au gratain)for 1 minute, or until the melted chedder envelopes the beans creating two very different but wonderful flavours that complement one another perfectly.
This adaptation of your classic dish is called "the cheesy beano" or as those French master chefs call it, "Le harricot fromage" :lol: :lol:
A true culinary master who obviously is not a stickler to the recipe book and never shy to experiment with his creations
:lol: Can I also apologise (a stern word was had last night) that when I posted this recipe that I actually forgot I'm no longer a single male
sorry hun 
