Join the most popular community of UK swingers now
Login

What do you like that you shouldn't?

last reply
20 replies
1.6k views
0 watchers
0 likes
Shaun The Sheep! I know it's for kids, but it's so funny! rotflmao
Damn I thought it was going to be something rude.
Quote by Gillianthe1st
Damn I thought it was going to be something rude.

It could be! What do you like that you shouldn't? :rascal:
But everything I like is ok so of course I should rather than shouldnt lol
Ive got it now......... the South Bank Show but only cos I find Melvin Bragg strangley attractive.
tennents super mixed with a bottle of night nurse.
forget about everything for a week
Cheesecake - can't get enough of the bloody thing oh and cashew nuts! If I see them I have to have them!
Quote by Cubes
Shaun The Sheep! I know it's for kids, but it's so funny! rotflmao

There's nothing wrong with liking Shaun the Sheep. Anyway, we're all kids at heart. wink
Plim :thumbup:
Large Chicken Mcnuggets and Chips with a double Cheeseburger!
very bad for the waist line.. but ever so tasty lol
Straight from the packet (gotta be the foil packet that you 'unwrap') eaten with a teaspoon. Have no idea why but started doing it when I was a kid to the point where my folks would put a packet in my stocking at xmas - Dont do it very often now though lol
Quote by awol
Cheesecake - can't get enough of the bloody thing oh and cashew nuts! If I see them I have to have them!

:thumbup: Ditto!!!
Blackcurrent cheesecake is my fave but love lime too, in fact any as long as its not strawberry ... ewwwwwwwww
Cashews are better unsalted but any way will do. I am a nut addict!!
Cheesecake - can't get enough of the bloody thing
Ohhhhh M&S do a fab vanilla clotted cream cheesecake, it is to die for worship
Quote by mrs-bmw
Cheesecake - can't get enough of the bloody thing
Ohhhhh M&S do a fab vanilla clotted cream cheesecake, it is to die for worship

Well now your just teasing!!! :gagged:
Quote by space_cowboy
Straight from the packet (gotta be the foil packet that you 'unwrap') eaten with a teaspoon. Have no idea why but started doing it when I was a kid to the point where my folks would put a packet in my stocking at xmas - Dont do it very often now though lol

Now that is just wrong! :shock: Marzipan must be the Marmite of patisserie! ;-)
Doris Day - oh dear when Calamity Jane makes its semi-regular appearance on the GoggleBox I am close to creaming myself with excitement
but I have to play it cool
We've tried this and its stunning!!
just to help you naughty cheesecake fanatics along the road to depravation
Nigellas Lemon Cheesecake
Ingredients
110g digestive biscuits
50g butter
25g brown sugar
350g cream cheese (full fat, I use Philadelphia)
75g castor sugar
Zest of 1 lemon
Juice of 3 lemons (you need about 6 tablespoons)
150ml double cream
Method
1. Crush the biscuits thoroughly to fine crumbs.
2. Melt the butter in a saucepan and mix in the crushed biscuits and brown sugar.
3. Press into an 8 inch loose bottomed cake tin (I have found it much easier to turn out using one of these).
4. Chill in the fridge while you make the topping.
5. Beat together the cream cheese, castor sugar, lemon zest and lemon juice until smooth and creamy.
6. Whip the double cream until you have soft peaks.
7. Mix together the cream cheese mixture and the cream.
8. Spread over the base and chill for a couple of hours.
9. Enjoy!
Quote by Laff_n_Chilli
We've tried this and its stunning!!
just to help you naughty cheesecake fanatics along the road to depravation
Nigellas Lemon Cheesecake
Ingredients
110g digestive biscuits
50g butter
25g brown sugar
350g cream cheese (full fat, I use Philadelphia)
75g castor sugar
Zest of 1 lemon
Juice of 3 lemons (you need about 6 tablespoons)
150ml double cream
Method
1. Crush the biscuits thoroughly to fine crumbs.
2. Melt the butter in a saucepan and mix in the crushed biscuits and brown sugar.
3. Press into an 8 inch loose bottomed cake tin (I have found it much easier to turn out using one of these).
4. Chill in the fridge while you make the topping.
5. Beat together the cream cheese, castor sugar, lemon zest and lemon juice until smooth and creamy.
6. Whip the double cream until you have soft peaks.
7. Mix together the cream cheese mixture and the cream.
8. Spread over the base and chill for a couple of hours.
9. Enjoy!

Bad, BAD L&C you will go straight to the Hot Place for that!!!! (Now where's my recipe notebook)
Quote by Laff_n_Chilli
We've tried this and its stunning!!
just to help you naughty cheesecake fanatics along the road to depravation
Nigellas Lemon Cheesecake
Ingredients
110g digestive biscuits
50g butter
25g brown sugar
350g cream cheese (full fat, I use Philadelphia)
75g castor sugar
Zest of 1 lemon
Juice of 3 lemons (you need about 6 tablespoons)
150ml double cream
Method
1. Crush the biscuits thoroughly to fine crumbs.
2. Melt the butter in a saucepan and mix in the crushed biscuits and brown sugar.
3. Press into an 8 inch loose bottomed cake tin (I have found it much easier to turn out using one of these).
4. Chill in the fridge while you make the topping.
5. Beat together the cream cheese, castor sugar, lemon zest and lemon juice until smooth and creamy.
6. Whip the double cream until you have soft peaks.
7. Mix together the cream cheese mixture and the cream.
8. Spread over the base and chill for a couple of hours.
9. Enjoy!

I am soooooo gonna deprive Mr Fun of all things sexual unitl he agrees to make this for me!!! :twisted:
(I dont do cooking)
I like but shouldn't - really violent windy rainy days smile