chilli con carne
spag bol
lasagne
mince n dumps
roast dinner
what can i say i love cooking
Earthy xx
Tuna Speial. Its spag bol with tuna and sauce of tinned tomatos with onion and peppers. Neuvelle Cusine to me when I was a Student and ready in about 20mins.
Friday x
err its late and i can't think were do you want me to begin. heck i have several to choose from. tell you tommorrow
I have a dish I chose to call;
Stuff~ya~can~eat!
the ingredients vary, as do cooking times, amounts, servings, and general mess/choas in the kitchen...
but, all the same, the air in said kitchen can turn Ramsey-Blue in an instant, so I must be doing something right!
lp
Hot spicy chilli chicken with deep fried potato skins over green salad with sour cream on the side!!!
Mind you shireens foil cooked meal. Whoa now we talkin....
I like to cook a bolegnase type thing, it's amazing and completely healthy....
Get some minced beef, fry it off and drain the fat.
Cut up some onions, mushrooms and pepper.
Put the veggies in with the minced beef and pour a tin of tomatoes over it.
Water down if needed.
Fry until all veggies are soft.
Add seasoning (I like garlic, salt, pepper and chilli powder)...
mmmmm yummy!!
btw, that's probably the only thing I can cook...LoL
Using mediterranean food stuffs will generally give you a fast easy to make meal. Olives, halloumi cheese etc. They can be stored and used when needed. Flatbreads last quite a while. Hummus needs to be eaten soon, but its easy to find now.
For a full on scoff to be quick, I use a pressure cooker. Curries come out very tasty as do all stews and long cooked food.
Wrap all herbs in kitchen foil and leave in the fridge. They should stay fresh for at least a week.
left over spaghetti or rice can be stored in a plastic bag for a few days. This all helps to have your basics on hand for a quick feed.
There are some dishes that just can't work easily in a home kitchen. The elaborate ones with lots of preparations, I don't do. Although I have made sourdough bread from grape yeast.
Some of the best food I ate was cooked in an AGA. You can not beat AGA top toast.
A good chicken stock is the basis for noodle dishes. These are great fun to do. The stock is easy to make and can be frozen to make soups later.
If all else fails its bacon and beans.
Visit the market at lunchtime: buy fresh squid and tiger prawns.
This evening: clean and chop squid and prawns, fry quickly in butter with garlic and hot red chilli both chopped fine, pour on cream and let thicken; serve on tagliatelli, with sliced tomatoes and basil alongside.
