most men are dire cooks its true
so lets be having simple easy receipies for us men ,so that we can eat to a better standard
pot noodle announced today a 10 million spend on getting rid of additives and making pot noodles a more attractive proposition
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cant cook wont cook
Orgasminator
Am I such a rarity then, being a man who's quite happy to cook and capable of producing something edible on a regular basis?
We had roast organic free range chicken with dairy-free mashed potatoes, sauteed leeks & mushrooms, and proper home made gravy last night. I can't say any of it was particularly complex or involved. I'm not sure what I'm cooking tonight, but I suspect it may involve chicken stock, as there's a carcass in the 'fridge that's begging to be boiled up for a couple of hours with a carrot, an onion, and a bundle of herbs.
We had roast organic free range chicken with dairy-free mashed potatoes, sauteed leeks & mushrooms, and proper home made gravy last night. I can't say any of it was particularly complex or involved. I'm not sure what I'm cooking tonight, but I suspect it may involve chicken stock, as there's a carcass in the 'fridge that's begging to be boiled up for a couple of hours with a carrot, an onion, and a bundle of herbs.
Quote by Deviated Prevert
Am I such a rarity then, being a man who's quite happy to cook and capable of producing something edible on a regular basis?
We had roast organic free range chicken with dairy-free mashed potatoes, sauteed leeks & mushrooms, and proper home made gravy last night. I can't say any of it was particularly complex or involved. I'm not sure what I'm cooking tonight, but I suspect it may involve chicken stock, as there's a carcass in the 'fridge that's begging to be boiled up for a couple of hours with a carrot, an onion, and a bundle of herbs.
i suppose you swallow as well!
Sexlightened
Nothing finer than being in the kitchen with a bottle of wine or beer and producing something tasty to eat!
Chicken stuffed with sunblush tomatoes & fresh herbs drizzled in oil, with garlic roasted salad potatoes and simple side salad, mmmmmmmmm
making my own mouth water....hehehehe
Chicken stuffed with sunblush tomatoes & fresh herbs drizzled in oil, with garlic roasted salad potatoes and simple side salad, mmmmmmmmm
making my own mouth water....hehehehe
Quote by Deviated Prevert
Am I such a rarity then, being a man who's quite happy to cook and capable of producing something edible on a regular basis?
Not at all. I cook and produce finger licking stuff...
try this
Wild Rice Venison Casserole
1/4 cup flour
1 lb venison
3 tablespoons butter
1/2 onion, chopped
1 garlic clove, minced
2 cups canned tomatoes
1/2 cup green peppers, diced
1/2-1 teaspoon salt (seasoned salt is also good)
1/4 teaspoon curry powder
1/2 teaspoon chili powder
1 cup raw washed wild rice
1 1/2 cups water
Preheat oven gas mark 7 whatever degrees that is no idea...
Boil rice till almost tender;
Dredge venison in flour and brown in a heavy skillet with the butter and chopped onion.
Place the venison, rice, garlic, tomatoes and seasonings and bake for 1 hour.
easy peasy
lunch anyone?
I love google
Quote by awol
Am I such a rarity then, being a man who's quite happy to cook and capable of producing something edible on a regular basis?
Not at all. I cook and produce finger licking stuff...
try this
Wild Rice Venison Casserole
1/4 cup flour
1 lb venison
3 tablespoons butter
1/2 onion, chopped
1 garlic clove, minced
2 cups canned tomatoes
1/2 cup green peppers, diced
1/2-1 teaspoon salt (seasoned salt is also good)
1/4 teaspoon curry powder
1/2 teaspoon chili powder
1 cup raw washed wild rice
1 1/2 cups water
Preheat oven gas mark 7 whatever degrees that is no idea...
Boil rice till almost tender;
Dredge venison in flour and brown in a heavy skillet with the butter and chopped onion.
Place the venison, rice, garlic, tomatoes and seasonings and bake for 1 hour.
easy peasy
lunch anyone?
I love google
wo hooo, a fellow "bamb"i lover.......
venison-en-crout...thats another i do.
Sex God
Quote by SXBOY
most men are dire cooks its true
so lets be having simple easy receipies for us men ,so that we can eat to a better standard
pot noodle announced today a 10 million spend on getting rid of additives and making pot noodles a more attractive proposition
yer havin' a giraffe ain'tcha?
ALL the best chefs are men! i have a tea soaked duck breast sitting atop a savoy cabbage, red onion, garlic mash mountain with a red wine jus to prove it! :smug:
n x x x x :P
Quote by awol
Am I such a rarity then, being a man who's quite happy to cook and capable of producing something edible on a regular basis?
Not at all. I cook and produce finger licking stuff...
try this
Wild Rice Venison Casserole
1/4 cup flour
1 lb venison
3 tablespoons butter
1/2 onion, chopped
1 garlic clove, minced
2 cups canned tomatoes
1/2 cup green peppers, diced
1/2-1 teaspoon salt (seasoned salt is also good)
1/4 teaspoon curry powder
1/2 teaspoon chili powder
1 cup raw washed wild rice
1 1/2 cups water
Preheat oven gas mark 7 whatever degrees that is no idea...
Boil rice till almost tender;
Dredge venison in flour and brown in a heavy skillet with the butter and chopped onion.
Place the venison, rice, garlic, tomatoes and seasonings and bake for 1 hour.
easy peasy
lunch anyone?
I love google
Flippin heck - I had the car keys ready - good job I re-read it!
Quote by warwick
IN all honesty and with due modesty
I am an awesome cook
My friend and I regularly spend a happy evening doing a home made ready steady cook where you dont know whats in your food bag untill the evening . Then you haveto prepare something completely off the top of your head
cant we eat it off of plates ??
Orgasminator
Quote by SXBOY
there a few thousand men chefs and a dozen super uber chefs
what about the other 23 million of us ?
Get Delia Smith's How to Cook books, read, practice and understand.
Then start working your way through other food authors looking for ideas and inspiration. My culinary influences would probably include (in no particular order):
Madhur Jaffrey
Ken Hom (if you can find a copy 'Cheap Chow' is a great cook book)
Hugh Fernley-Whitingstall
Rick Stein
Jamie Oliver (not often, but occasionally he does something I think is really cool)
Start with something simple, extend your repertoire as you gain confidence and experience, and don't be afraid to experiment (within reason).
Quote by Clare and Steve
I recon most men are pretty good at cooking,they just pretend to be shit to get their women to do it for them
reminds me of blow jobs !!!
You can do your own????? :shock:
yep hoovers come in handy
they dont count :roll: And doesnt that hurt???
no i cant do my own then..any volenteers ..fems pm
Quote by naughtynymphos1
Well my outlook on cooking is if god wanted us to cook he woulsn't have invented freezers and micro waves
out the freezer into the micro, jobs a good un :thumbup:
Just about my limit of culinary expertise as well.
I have actually burnt a boiled egg
(well I did put the pan on and then went onto SH and forgot all about it, until, well, the smell is awfull 
) I've been watching this and I'm a bit bored waiting for a computer technician to call so I thought I'd put this in.
I'm a big fan of "one pot" cooking. I do a very tasty corned beef hash. When I do a more traditional meat and veg then I tend to do it in the oven all at once. That's like "one-pot" as well, yes?
But somewhere in this thread I was irresistably reminded of P G Wodehouse - I've just been to look it up:
"I was so darned sorry for poor old Corky, I didn't have the heart to touch my breakfast. I told Jeeves to drink it himself."
Mollie
I'm a big fan of "one pot" cooking. I do a very tasty corned beef hash. When I do a more traditional meat and veg then I tend to do it in the oven all at once. That's like "one-pot" as well, yes?
But somewhere in this thread I was irresistably reminded of P G Wodehouse - I've just been to look it up:
"I was so darned sorry for poor old Corky, I didn't have the heart to touch my breakfast. I told Jeeves to drink it himself."
Mollie
