Two forks, one in each end, go at it like a typwriter (just like on the cartoons!!) (Who said tv couldnt be educational??!!)
Dont burn my fingers but the number of times I've burned my lips on hot butter...OUCH!
Has anyone ever found a use for the left over cob???
not to mention the fact that it is probably the only edible food the body cannot break down....
not ideal for the backdoor brigade :shock:
I use a sharp pointed knife and stick it in the end... forks are a bit too wide and don't really stay in too well..
and butter is OK, but I like mine with pesto on ... ( don't knock it until you have tried it )
mmmm... if there aren't any in the freezer, i am going to have to run off to the shop now to buy corn on the cobs...
sorry tatty for upsetting your lunch - deepest apologies :cry:
Love it, and generally rely on my asbestos fingertips or a steel skewer in one end.
i put loads of butter and salt on
let it cool down then eat it
now where talking dawn
feeling hungry now
Generally like it with loads butter/salt - 2 people, one each side, nose to nose- rinsed away at the end with a nice Chablis or Muscadet - HEAVEN on earth.
I hate corn on the cob..........but weirdly love baby corn on the cob!!!!!!!
I must just like em young!!!!...........eh,cocoa!!!! lol
Martyxxx