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conciliator

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21 Mar 2004

Since witnessing Bluexxxs astounding 3000 this weekend I got to thinking about statistics.
Finding Mark's members list, and sorting it by posts revealed some remarkable facts.
Out of the 5000 + members;
. Only 8 have more than 1000 posts
. More remarkably only 16 over 500
. Astonishingly only 57 over 100
. Finally my meagre no of posts puts me at 231st surprised

surprised

worship

Bluexxx 3000+

21 Mar 2004

rotflmao

:rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao:

21 Mar 2004

Quote by ManAlive
Just a thought - but I'd recommend for puchasing domains

Good choice that's where I checked lol

lol

21 Mar 2004

Just checked ... domain available for Â£12 (.com) or (2 years . ) Go for it Misschief......

21 Mar 2004

I am afraid that its things for the kitchen that consume an unreasonable amount of my dough rolleyes

rolleyes

In every cupboard and on every shelf there is some gadget or other that I once found quite indispensable for a week and then forgot about.
Occasionally I dig out a sandwich toaster or a slow cooker for a few days but they all find their way back into the dark.
Frankly, you can forget your food Processors and similar gadgets, the old Mandolin and a whisk will do the job for me most of the time.

19 Mar 2004

3000 I dream of 30 lol

lol

19 Mar 2004

Quote by Alexandra
.
Dandelion and Burdock reminds me of climbing trees and picnics in the local wood when I was probably only about 7 or 8.
.

Dandelion and Burdock reminds me of the Corona man who used to deliver large bottles of said beverage with Limeaid, and Lemonade to our home Circa 1968.... Whatever happened to him ?

19 Mar 2004

The subtle smell of rain hitting dry paths ........ whisks me instantly to my childhood in the Far East where that smell often arrived an hour or more before the rain.

19 Mar 2004

Take a warm wife, gently fill navel with cold champagne, refill navel
(Wife usually in hysterics by this point and spills champagne) rolleyes

rolleyes

recover every last drop

19 Mar 2004

A quick trip into memory lane produced one that I saw at a business exhibition 20+ years ago;
Back of T shirt said: "I've got SNOPAKE all over my Breasts"
Front, rather predictably, said: "SNOPAKE"
I though a modern derivative could substitute; Chocolate, Marmite etc according to taste

....... wanders off preparing to field questions like SNOPAKE ?

17 Mar 2004

Hi Victor,
You've joined an incredibly friendly bunch in fact you may never want to leave ( or be allowed to for that matter wink

wink

).
Vis a Vis your post in another thread I am not very good at insults but I can be a terrible torment lol

lol

17 Mar 2004

Whilst accompanying 60, or so, eleven year old boys around a farm we stopped to watch one of the farmer's men clipping the hind quarters of the -soon to lamb - ewes.
What is he doing ? Enquired the farmer of the Boys...
"Shaving the shit off their arses - Sir " answers one off the little darlings redface

redface

..... Wanders off explaining to farmer that students are in the middle of Anglo-Saxon period in their history lessons..

16 Mar 2004

Quote by funkyfish
while im here
does anybody remember the original walls raspberry split ice lollies.
they were covered in a raspberry flavour and effect jelly, deeeelishh

What about the Mivvi (at least I think that was how it was spelled) soft ice cream inside and strawberry ice outside........... When will Walls start a night round I wonder.....(accidental alliteration alas)

13 Mar 2004

Djohn,
So it was you who inspired Lynne Truss confused

confused

:

13 Mar 2004

Quote by tds
Captain Birds Eye :-)

Yes Will, corkscrew might well describe the motion in Escoffier's tomb right now !!

12 Mar 2004

Quote by Dawn_Mids
I must be the only one that rarely, if ever uses a cook book.

Not at all Dawn, cookbooks are there for inspiration, and to point to the things which someone else has found "go together", not to be slavishly followed !

12 Mar 2004

What about the Diva of TV Cooking - Nigella Lawson.
The two fat ladies (or sadly now the one fat lady) with their inspirational use of Cream, Butter, Lard and the rest of Nature's Bounty.
..... Sorry must go - the fridge beckons lol

lol

12 Mar 2004

Thanks for the tip Blissed.
Do you remember;
Fruit Salad ( 4 for a penny)
Flying Saucers ( rice paper and sherbert )
3d bar of Cadbury's chocolate
Batter bits at the fish and chip shop
....... Mmmm those were the days......

11 Mar 2004

Ah, a satisfactory ending. For one moment there I though my particular skills may have been needed.
Perfect Peace Prevails biggrin

biggrin

Back to the thread
Can openers where you were guaranteed casualty quality cuts.
Rotor arms and distributor caps which refused to go back the way they came out
2 Television channels - on for a full 8 hours a day.
Mmmm the good old days confused

confused

11 Mar 2004

You probably need to use a programme like Paint Shop Prowhich you can download from the web.
In that programme you can resize your image (H x W) and then by, for example, changing the colour density reduce the file size.
Hope this helps biggrin

biggrin